Day to day operations of the restaurant, purchasing of the grocery and supplies and keeping track of them. Marketing and promoting the restaurant through various media.

Worked closely with Head chef to create the menu for the day, Rotate stock to use items before the expiration date, day to day menu planning and reporting to Executive chef.

● Perform and direct overall store management● Maintain business records as outlined in the Operations Manual.● Analyze business records to increase sales● Responsible for inventory and money control systems● Direct staff to ensure that food safety, product preparation, and cleanliness standards are maintained and also maintain effective communication with staff● Maintain standards of restaurant safety and security● Recruit staff and terminate them if necessary● Responsible for local marketing initiatives.● Maintain business records. ● Delivering exceptional customer service.● Plan special events and promotions● Identify and contact potential customers