• Taking care of Supply Chain Management (SCM).• Taking care of Person in Charge smart inspection check list.• Providing Training for the junior staff and commis 1 as well.• Monitoring all the chillers and dry storage.• Taking care of the A la carte for the room service, all the outlets, all day dining and the frunch.• Assembled food according to established guidelines.• Following HACCP standards.• Assisting the pastry chef for the store ordering

• Preparation, portioning, garnishing, and storage of all food items.• Providing Training for the junior staff and commis 1 as well.• Monitoring all the chillers and dry storage.• Taking care of the Ala cart for the room service, all the outlets, all day dining and the frunch.• Assembled food according to established guidelines.• Following HACCP standards.• Assisting the pastry chef for the store ordering

• Specialized in the Pastry Kitchen.• Knows Italian cuisine • Food preparation,and garnishing. • Assembled food according to established guidelines.• Checking the deliveries for food items and the expiry of them. • According to the HACCP standard, implementing the jobs.• Ensuring the kitchen is maintained and cleaned to the highest level