Ramasubramanian Chellasamy Email & Phone Number

Dubai, AE

Dubai, United Arab Emirates

In charge of In Room DiningReport to F&B ManagerCreate and implement SOPs and SOS for in-room dining and mini bars that adhere to the Paramount Standard.Organize all OS&E needs for IRD and mini bar operations.Minibar and in-room dining Menu planning and executionProduces a departmental manual and a welcome packageIdentify training needs and design.

Dubai, United Arab Emirates

Outlet In chargeReport to F&B DirectorTaking on responsibility for the outlet's business performance.After attending executive committee meetings as the food and beverage representative to discuss projects, current revenue, and forecasting for the week, I reported back important information to the F&B management team.Analysing and planning the sales and.

Dubai

Part of the Food and Beverage Opening Team I was in charge of Payroll and was in charge of the weekly schedule for ten employees.Conducted service training sessions according to LQA (Leading Quality Assurance) and GSS (Quality Assurance)Implementation of SOPs, HACCPs, and LQAs.Inventorying food, beverage, and equipment on a regular basis.Providing regular.

Abu Dhabi, Abu Dhabi, United Arab Emirates

Monitor Revenue Report, sales reports and cash management.Plan the duty roster and holiday schedule for team membersHandle complaints and build good relations with guests.Maintaining the inventory of operating equipment, closely monitoring breakages and keeping records of stock on hand.Adhering to the HACCP concept for all food and beverages.Preparing.

Abu Dhabi, Abu Dhabi, United Arab Emirates

While the absence of order takers take orders by phone and deliver food and drinks directly to guest roomsDevelop, coach and train team members as part of a service standardHandle guest requests/complaints and authorize compensation when necessary

Abu Dhabi

Restaurant, In Room DiningBillings, Sales reports, CashieringHandling complaints and building good relations with guests.Maintaining inventory of supplies, closely monitoring breakages and keeping records of stock on hand.Adhering to the HACCP concept for all food and beverage

Abu Dhabi, Abu Dhabi, United Arab Emirates

Responsible for the efficient running of the assigned area.Maintaining the HACCP concept for all food and beverage productsCommunicate service requirements to cooks and stewards throughout the restaurant operation Special requirements and information from guest reservation details Passing on additional meal requests, allergies, dietary requirements and.

Chennai, Tamil Nadu, India

A chain of five-star resort hotels in India.F&B Assistant in In-Room Dining, All-Day Dining Restaurant, and Banquets

Diploma Hotel Management, Food And Beverage, A

Food and Beverage

Higher Secondary, Maths,Physics, A

Activities and Societies: Debate Team