Ramadan Hussein Email & Phone Number

Ksa

Ksa

Saudi Arabia

Exercise maximum effort in promoting and selling of the Hotel, using the agreed methods as approved in the sales procedures manual.Liaise with F&B department, ensuring operational and financial success of all events and send out BEO.Process a function sale from enquiry to Contract in accordance with laid-down procedures.Maintain contact with clients in order to guarantee good business relations and meet at mutually approved intervals.Maintain regular contact with conference agents and place suitable business all year round.Prepare and present monthly business reports and forecasts to the format agreed at the time.Maintain excellent relations with the local media to ensure adequate publicity of events.Assist in establishing and achieving banquet’s department annual budget forecast and exercise a constant control of the operation cost.Coordinate all menu proposals presentations and buffet set-ups with the Executive Chef.Enforce control procedures for all outgoing and returning operating equipment.Prepare duty schedules, ensuring efficient workforce at all times.Ensure that grooming standards are followed by all employees on a daily basis.Delegate all logistic supports e.g. contracted outside work force, contracted food and beverage supplies, operating / sound equipment, transport, etc.Attend monthly meetings of Heads of Departments / weekly function meetings or daily management briefings as required.Responsible for achieving his goals, objectives, budget revenue, average check and number of covers.Ensure that the outlet is adequately equipped with operating equipment, guest supplies and restaurant accessories in line with business demands.Develop, plan and ensure the implementation of service standards in the restaurant.Holding briefing and de-briefing for his staff on a daily basis.Maintain a daily logbook to record comments, complaints, sales information, revenue and any unusual occurrences.

Sharm El Sheikh

Full responsibilities of the food and beverage operation kitchen menu planning . menu engineering.Menu proposal . service , steward ,bars, banquet. annual budget and planning with the food and beverage manager and daily follow to see the achievementFull responsibility of the service staff to make them how deal with the guest and how to make the guest satisfy . how to offer a good service to our guest ,how to make up sale , how to deal with food and beverage tools. Full responsibility of the bars staff .training program , how to reduce beverage cost . full responsibility of the banquet and conference room and event

Sharm El Sheikh

Coordinated activities related to food & beverage operations, planning/ engineering kitchen menuLiaised with the food & beverage manager in ensuring accomplishment of business targets and enhancing customer satisfaction through qualitative service deliveryInvolved in grooming & training of personnel based on business requirementsOptimized resource utilization to maximize productivityEnsured compliance to organizational standards across the assigned infrastructureOrganized various promotional events to enhance brand awareness and revenueGuided team members on usage of various food & beverage tools