Raman Kallingal Email & Phone Number

Riyadh, Saudi Arabia

Riyadh, Saudi Arabia

Dubai

• To assist the Executive Steward in managing the stewarding operations and administration. • To assist the Executive Steward in Budgeting and P&L for the Department. • Take complete in-charge of Stewarding Department in the absence of the Executive Steward. • Assist the Executive Steward in Recruitment of Supervisors and Stewards. • Maintaining HACCP standards in the F&B Back-of-House areas and also maintaining the records. • To look into maintaining an organized, clean and… Show more • To assist the Executive Steward in managing the stewarding operations and administration. • To assist the Executive Steward in Budgeting and P&L for the Department. • Take complete in-charge of Stewarding Department in the absence of the Executive Steward. • Assist the Executive Steward in Recruitment of Supervisors and Stewards. • Maintaining HACCP standards in the F&B Back-of-House areas and also maintaining the records. • To look into maintaining an organized, clean and sanitized back-of-house Food & Beverage area. • Negotiating with the suppliers for purchase of Operating Equipment’s to be used in F&B Kitchen and F&B Service operations. • To provide the Materials Department with detailed Product and Purchase Specifications for all products used in the operation • To control requisitioning, storage and careful use of all Operating Equipment and Supplies. • To maximize employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. • To ensure that breakages are administered so as to provide constant feedback to the operation as a tool to reduce breakages and losses • Working closely with the Kitchen, Service, Engineering and Events departments in particular to keep the operations run smoothly and ultimately making sure that the guest has had a fantastic experience staying in our hotel. • Supervise the Stewarding Supervisors in conducting proper Quarterly Inventory for the F&B Outlets and Stewarding Stores. • To assist in effective payroll control through a flexible work force and maximum utilization of the work force. • Compiling duty roasters for the full time staff as well as the part time staff. • To conduct staff yearly performance appraisals. Show less

Dubai, United Arab Emirates

Dubai

Receiving of food itemsTransfer of items to the designated areasOrganisation of store and chillers and freezers

Africa

PREE OPENING HOTEL As a task force