a. Membuat dan merencanakan proposal untuk lelang event, baik skala nasional maupun internasional.b. Membuat laporan kegiatan event.c. Ikut terjun langsung ke lapangan dalam event yang sedang dikerjakan.d. Membantu divisi lain dalam pekerjaan jika dibutuhkan.

a. Waiter, in charge of serving guests who come to the restaurant starting from guests arriving to leaving the restaurant.b. Cashier, tasked with serving guest payment transactions and carrying out daily income recapitulation reports.c. Bartender, in charge of serving and making drinks, such as beer, wine, soft drinks, juices, coffee, smoothies, milkshakes, cocktails and mocktails.

Serving delivery of passengers (GoRide), food (GoFood), goods (GoSend), and purchasing goods (GoMart, GoShop) to be given to customers or buyers.

Design and analyze content, create designs and schedule content uploads.

Waiter in charge of serving guests who come to the restaurant starting from guests arriving to leaving the restaurant.

a. Room Boy, in charge of tidying up and cleaning the guest room area, from the bed to the toilet.b. Bellboy, tasked with coordinating guest luggage at check-in and check-out.