Ramendra Singh Email & Phone Number
Who is Ramendra Singh? Overview
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Ramendra Singh is listed as 14 k ๐ฎ๐ณ ๐ฏ๐ฒ ๐ฐ๐ช ๐ง๐ฟ ๐ง๐ท ๐บ๐ธ ๐ฟ๐ฆ #horeca quiz winner 2022 Globally worked India ,Kenya,Jamaica,Belize ,Brazil ,South Africa with well known luxury hotels . based in Harda, Madhya Pradesh, India. AeroLeads shows a matched LinkedIn profile for Ramendra Singh.
Ramendra Singh previously worked as Sr . Sous chef at Taj Cidade De Goa and Executive Chef at La Paz Group. Ramendra Singh holds Bhm, F&B Production from Ips Academy Indore.
About Ramendra Singh
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, ,training Cooking, Hospitality Industry, Menu Costing, and Gourmet. Strong operations professional with a BHM 4 years degree ,working for sustainability and minimum waste management,focused .I have worked globally and explore many other countries in terms of their culture,food and service.
Ramendra Singh work experience
A career timeline built from the work history available for this profile.
Chef Tournant
Sous Chef
1056 rooms resort Grand palladium lady hamilton resort.I am working closely with all f&b outlets with their in and out operation. 7 a la carte restaurants with a wide variety of cuisine. where I learned Jamaican cuisine. 3 buffet restaurants13 bars distributed throughout the complexrst class Spa & Wellness CenterCharming beachside restaurant specializing.
Chef De Partie
I am a creative, enthusiastic, hardworking chef with a passion for food and lots of experience working in busy hotels around the world. I have always known that being in a kitchen, preparing amazing food for others, is where I want to be. I am very efficient and it was here that I developed a much more productive system of food prep, which was commended by.
Chef De Partie
Fairmont norfolk, Nairobi
Jr. Sous Chef
Was taking care of Coffee shop,Inroom dining and banquets kitchen which was responsible for catering to Banquet and In Room Dining with a team of 30 chefs from different regions. was responsible, menu development, costing, maintaining par stock, maintaining food cost, HACCP and its implementaion, handling guest needs and complaints.During my tenure in.
Chef De Partie
I was handling the Coffee shop,In room dining and Banquets.I was the responsible for smooth operation to check the quality of product,ordering, Trained the trainer,HACCP training.Scheduling the staff planing for the leaves. Maintain the 0 defect product.
Commi 1
The Taj West End is a five star deluxe luxury property of Taj Group. its a 22 acres property with 126 suites and 4 speciality restaurants, known as Masala Klub, Blue Ginger, Blue Bar, Mynt and beautiful banquets halls.Was taking care of main kitchen which was responsible for catering to Banquet and In Room Dining. Directly worked with Lebanese Master chef.
Assistant Chef
Ramendra Singh education
Bhm, F&B Production
11Th Class
Frequently asked questions about Ramendra Singh
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What is Ramendra Singh's role at their current company?
Ramendra Singh is listed as 14 k ๐ฎ๐ณ ๐ฏ๐ฒ ๐ฐ๐ช ๐ง๐ฟ ๐ง๐ท ๐บ๐ธ ๐ฟ๐ฆ #horeca quiz winner 2022 Globally worked India ,Kenya,Jamaica,Belize ,Brazil ,South Africa with well known luxury hotels ..
Where is Ramendra Singh based?
Ramendra Singh is based in Harda, Madhya Pradesh, India.
What companies has Ramendra Singh worked for?
Ramendra Singh has worked for Taj Cidade De Goa, La Paz Group, Norwagian Cruise Line, Palladium Hotel Group, and Fairmont Hotels And Resorts.
How can I contact Ramendra Singh?
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What schools did Ramendra Singh attend?
Ramendra Singh holds Bhm, F&B Production from Ips Academy Indore.
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