Ramesh Dutt
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Ramesh Dutt Email & Phone Number

10+2 at uttarakhand bord at Tattlers Restaurant
Location: Chandigarh, India 10 work roles 1 school
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Tattlers Restaurant
Role
10+2 at uttarakhand bord
Location
Chandigarh, India

Who is Ramesh Dutt? Overview

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Quick answer

Ramesh Dutt is listed as 10+2 at uttarakhand bord at Tattlers Restaurant, based in Chandigarh, India. AeroLeads shows a matched LinkedIn profile for Ramesh Dutt.

Ramesh Dutt previously worked as Sous Chef at Tattlers Restaurant and Sous chef at Aliki Restaurant. Ramesh Dutt holds 10+2, Culinary Arts/Chef Training from Gic Kamand.

Profile bio

About Ramesh Dutt

A Sous Chef with 17years experience in the hospitality industry, including inter-personal skills and developing new recipes Menu on the go.

Current workplace

Ramesh Dutt's current company

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Tattlers Restaurant
Tattlers Restaurant
10+2 at uttarakhand bord
10 roles

Ramesh Dutt work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current
Tattlers Restaurant

Chandigarh, India

 Planning and implementing new menus, recipes and dishes. Meet the food revenue and cost budget. Serve fresh food to the guest which is prepared a la minute and is consistent in quality. Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production. Estimate food consumption and purchase food stuff and kitchen supplies. Establish and enforce nutrition and hygiene standards for the restaurant. Focus attention on improving productivity levels and prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. Through hands-on management, supervise closely all Commis and Apprentices in the performance of their duties in accordance with the policies and procedures. Delegate appropriately, duties and responsibilities to equipped and resourced employees, developing them whilst ensuring standards of operation and safety are maintain.

Jul 2023 - Present

Sous Chef

Aliki Restaurant

Saudi Arabia

Aliki Restaurant Sous Chef – ( 21th March 2022 To 21 March 2023Job Description Responsible for the pre-opening of the restaurant. Making Menues, Market survey. Suppliers and Product specification. Purchasing and Price comparison. Culinary formats. Food tasting and sampling. Through hands-on management, supervise closely all the C.D.P's, Commis and Apprentices in the performance of their duties in accordance with the policies and procedures.

Mar 2022 - Mar 2023

Sous Chef

Reveal Restaurant

Muscat, Masqaţ, Oman

Reveal RestaurantSous Chef – ( 06th March 2017- 2 March 2021Job Description Planning and implementing new menus, recipes and dishes. Meet the food revenue and cost budget. Serve fresh food to the guest which is prepared a la minute and is consistent in quality. Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production. Estimate food consumption and purchase food stuff and kitchen supplies. Establish and enforce nutrition and hygiene standards for the restaurant. Focus attention on improving productivity levels and prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. Through hands-on management, supervise closely all Commis and Apprentices in the performance of their duties in accordance with the policies and procedures. Delegate appropriately, duties and responsibilities to equipped and resourced employees, developing them whilst ensuring standards of operation and safety are maintain.

Mar 2017 - Mar 2021

Chef De Partie

Backpackers Cafée-

Chandigarh, India

Managed by one and only Backpackers Cafe 70 cover restaurant serving Mediterranean cuisine/European cuisine, located in the Elante mall Chandigarh India. Responsible for the pre-opening of the restaurant Making Menus, Market survey Suppliers and product specificationpurchasing and price comparisonCulinary formats Food tasting and product sampling

Apr 2014 - Feb 2017

Chef De Partie

Dennissons Hotel Conventions / Spa

Karnataka, India

Serve fresh food to the guest which is prepared a la minute and is consistent in quality. Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production. Estimate food consumption and purchase food stuff and kitchen supplies. Establish and enforce nutrition and hygiene standards for the restaurant. Focus attention on improving productivity levels and prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. Through hands-on management, supervise closely all outlet ,Commis and Apprentices in the performance of their duties in accordance with the policies and procedures. Delegate appropriately, duties and responsibilities to equipped and resourced employees, developing them whilst ensuring standards of operation and safety are maintain.

May 2013 - Mar 2014

Demi Chef De Partie

Punjab, India

Responsible for ensuring all food is prepared to the highest standard and providing a fine dining experience to Champneys guests whilst developing the skills of the team and assisting in staff development.

Dec 2011 - Apr 2013

Demi Chef De Partie

Rms Hospitality Pvt. Ltd, The Lobby Restaurant,

Chandigarh, India

Aug 2010 - Nov 2011

Commi 1

Mds Investment Pvt. Ltd, Noida Golf Course,

Noida, Uttar Pradesh, India

Commi 1

Dec 2008 - Jul 2010

Commi 2

The Manor Restaurant,

Chandigarh, India

commi 2

May 2007 - Nov 2008

Commi 3

M/S Zayca Caterers Pvt. Ltd. ,Noida Golf Course

Noida, Uttar Pradesh, India

Commi 3

Nov 2005 - Mar 2007
1 education record

Ramesh Dutt education

  • Gic Kamand
    Gic Kamand
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Ramesh Dutt

Quick answers generated from the profile data available on this page.

What company does Ramesh Dutt work for?

Ramesh Dutt works for Tattlers Restaurant.

What is Ramesh Dutt's role at Tattlers Restaurant?

Ramesh Dutt is listed as 10+2 at uttarakhand bord at Tattlers Restaurant.

Where is Ramesh Dutt based?

Ramesh Dutt is based in Chandigarh, India while working with Tattlers Restaurant.

What companies has Ramesh Dutt worked for?

Ramesh Dutt has worked for Tattlers Restaurant, Aliki Restaurant, Reveal Restaurant, Backpackers Cafée-, and Dennissons Hotel Conventions / Spa.

How can I contact Ramesh Dutt?

You can use AeroLeads to view verified contact signals for Ramesh Dutt at Tattlers Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Ramesh Dutt attend?

Ramesh Dutt holds 10+2, Culinary Arts/Chef Training from Gic Kamand.

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