Ramesh Karanjit Email & Phone Number

Maldives

• Responsible for cold foods, including salads and dressings,dip, vip canapé,openface sandwich,vip close sandwich difrent spice of grav-lax,,rillet ,pâtés, cold hors d'oeuvres, and theme night as well live station, and ala cart.• Preparing, cooking and presenting dishes with special theme night and festival.• Manging and training any demi-chef de parties or commis working with me• Helping the sous chef and head chef to develop new dishes and menus• Ensuring you and your team… Show more • Responsible for cold foods, including salads and dressings,dip, vip canapé,openface sandwich,vip close sandwich difrent spice of grav-lax,,rillet ,pâtés, cold hors d'oeuvres, and theme night as well live station, and ala cart.• Preparing, cooking and presenting dishes with special theme night and festival.• Manging and training any demi-chef de parties or commis working with me• Helping the sous chef and head chef to develop new dishes and menus• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety• Monitoring portion and waste control to maintain profit margins• Take charge in the absence of the Sous Chef• Order food items when required• Understanding the Job• Taking Responsibility • Customer Focus Show less

Dubai

I am in charge of assisting the chef on his daily duties, and kitchen Team when needed lead the organizing the schedules. Train the colleges to make sure job done. Involving in banquets function.Maintained food cost analysis, inventory, budgeting and Purchasing. Assists the chef in roster and menu planning. Making different type of continental hot food. Experience in the battle of chef . Making different type of cold & hot soup . Experience of bbq grilling.

Dubai

Working in the thyme night, a-la-cate and banquets function VIP covering 5000 to 7000 all day dining. Making different type of cold, warm canape and open face sandwich etc. Different type of terrine,pate, rel let,mouse and Wellington . Platter arranging, display and setup of various special thyme nights. Train the college to make sure job done.Keeping profile of food safety and hygienic condition.Responsible for stock and control of wastage.Handel guest complain professional way.

Bachelor'S Degree

Education record