Highly skilled and dedicated Restaurant Manager with extensive experience in managing food and beverage operations, staff supervision, budgeting, menu planning and implementation, and customer service. Proven ability to build strong relationships with customers and team members. Proficient in managing all aspects of restaurant and bar operations including inventory, vendor relations, and sanitation best practices. Recognized as a hands-on manager who leads by example while promoting teamwork and continuous improvement.I have experience hotel industry 11years food and beverage department and banquet