Implementation of HACCP leading to the Certification of the Hotel since November 2006, developing a HACCP manual in reference to the Corporate Le Méridien and STARWOOD Food Safety Standards, liaising with the Training department conducting various trainings on Basic Food Hygiene, HACCP for all the 200 plus food handlers in the hotel and trainings on Fire Safety, Emergency Procedures, Manual Handling and a section of Orientation for the new comers on Health and Safety, verification and… Show more Implementation of HACCP leading to the Certification of the Hotel since November 2006, developing a HACCP manual in reference to the Corporate Le Méridien and STARWOOD Food Safety Standards, liaising with the Training department conducting various trainings on Basic Food Hygiene, HACCP for all the 200 plus food handlers in the hotel and trainings on Fire Safety, Emergency Procedures, Manual Handling and a section of Orientation for the new comers on Health and Safety, verification and documentation of all CCP Monitoring procedures, facing STARWOOD Audits, Surveillance Audits from the Certifying company, Municipality and Local Civil Defense AuditsImplementing the Le Méridien SMS ( Safety Monitoring System ) - a Monitoring and Reporting System for Health and Safety Management, Monitoring of Fire and Life Safety requirements of both the towers of the hotel including the 31 storey building.Improving awareness / knowledge of Food Hygiene - creating Posters and other training requirements Show less

• Auditing, Inspection and Training on Food Hygiene, HACCP, House Keeping, Health Safety and Environmental issues in the Industrial Catering done in all the prestigious locations in Sultanate of Oman.• Approved Tutor for Training Staff on Basic Food Hygiene, HACCP - In house and from Charted Institute of Environmental Health- CIEH, U.K.• Extend complete support to Hazard Analysis / HACCP Team at all the 90 plus locations to identify and eliminate hazards and see to that the company’s… Show more • Auditing, Inspection and Training on Food Hygiene, HACCP, House Keeping, Health Safety and Environmental issues in the Industrial Catering done in all the prestigious locations in Sultanate of Oman.• Approved Tutor for Training Staff on Basic Food Hygiene, HACCP - In house and from Charted Institute of Environmental Health- CIEH, U.K.• Extend complete support to Hazard Analysis / HACCP Team at all the 90 plus locations to identify and eliminate hazards and see to that the company’s Food Safety System confirm to Codex Alimentarius requirements for getting the Company Certified for HACCP since April 2005.• Designing new modules on Basic food hygiene, food safety, HACCP and HSE to aid training.• Work on Healthy Eating and promoting its awareness among the PDO and other clients.• Participated as external auditor on HSE and Hygiene with clients.• Act as facilitator in conferences and workshops. Organized and conducted interactive conferences and exhibitions.• Research on Noise mapping, light Mapping and Occupational Health related issues to meet PDO requirements. • Microbiological and Chemical analysis of water samples from residential camps, swimming pools and potable water on prevailing local standards.• Full time assistance to sites on maintaining a robust HSE Management System in most of the locations towards able management of ISO 9001:2000 certification. Compilation of HSE statistics &KPIs -Performance Indicators on HSE. Show less