Ramesh Kumar Saini Email and Phone Number

Ph.D. in Biotechnology from the CSIR-Central Food Technological Research Institute, University of Mysore, Mysore, India.Listed amongst the world's top 2% scientists in a report published by Stanford University researchers Published in 2020 (https://doi.org/10.1371/journal.pbio.3000918), 2021 (https://doi.org/10.17632/btchxktzyw.3), and 2022 (https://doi.org/10.17632/btchxktzyw.5)Currently working as Associate Professor at the Department of Crop Science, Konkuk University, Seoul, Republic of Korea.Serving as an editorial board member of Foods (IF- 5.561) and Associate Editor of Frontiers in Nutrition (IF-6.590).Published 81 articles in peer-reviewed journals, with an accumulative impact factor of 445.134 (SCI), and 5400+ citations.Current research interests include 1) development and validation of analytical methods for the identification and quantification of nutraceuticals in food, 2) valorization of agro-industrial waste for the recovery of nutraceuticals, and 3) cytotoxic and antiproliferative proliferative potential of natural compounds against various cancer cells.