I am an experienced microbiologist and quality assurance professional with a strong foundation in microbiology, regulatory affairs, and quality operations. My academic journey includes a Master’s degree in Microbiology, complemented by practical expertise in laboratory analysis, microbiological testing, and quality control. Currently pursuing a specialized program in Regulatory Affairs and Quality Operations at Fanshawe College, I am deeply invested in advancing my knowledge of compliance, GMP, and food safety protocols, sop and deviation management including HACCP and PCP.Throughout my career, I have gained hands-on experience in laboratory environments, from Internship at Hospital Microbiology laboratory to professional role as microbiology analyst has honed my skills in aseptic processing, food safety, environmental monitoring, and sterility testing. My diverse skill set spans deviation management, CAPA processes, SOP development, data trending, and analysis. I have a keen interest in pharmaceutical regulatory frameworks, specifically navigating post-NOC compliance and notifiable changes in the Canadian context.In addition to my academic and professional experiences, I am certified in microbiology through FoodSafe, enhancing my expertise in food safety and traceability. I am also actively expanding my skill set with continuing education programs in microbiology and regulatory affairs, as well as gaining practical insights into aseptic processing and continuous improvement initiatives.I am passionate about contributing to the pharmaceutical and healthcare sectors by ensuring adherence to quality standards, driving innovation in microbiological practices, and supporting regulatory compliance.