Ramesh Ramesh Email & Phone Number

Chennai

Sultanate Of Oman

I am a passionate and creative kitchen professional who likes to deliver an extra ordinary level of creative Customer satisfaction with profitability. With a multicultural environmental experience in quality establishments & special chefs training course I would like to apply for an Management Position in a reputed chain of hotels where I can excel contributing to be the asset for the company. Worked in Asia, Middle East, Gulf, Indian Ocean and Africa (Bangalore - Ras al Khaimah - Seychelles- Qatar -Jaddah - Al Khobar - Saudi Arabia and OmanMy management style is hands on, results orientated, innovative, with a constant focus on maintaining costs. I am highly personable, with strong people skills and talents in training and relationship building.My goal is to continue in my career of working for world renowned hospitality organizations in food & beverage, further establishing and enhancing standards, increasing quality, productivity and ultimately guest satisfaction.My Characteristics & Business Ethics:• I believe in company loyalty.• In hard work and hands on approach.• I am goal and target oriented and believes in managing by objective.• My style is well balanced, human & task oriented.• I am cost motivated & quality conscious.• I believe in good team spirit and am a self-motivated personMy Objectives:• To excel in the art of food production and obtain a management position in the food production department of an international hotel company.• To show my talents and capabilities to the benefits of my future employer and through my dedication will advance the given operation as well my own career.• I am ready to take up the new challenge and prove to you that I am the right chef for the demanding tasks ahead.

Maldives

For the past eight monyh, I have been working with Zitahli Beach Resort as a Senior Sous Chef, So more than that I have been employed as a sr. Sous-Chef in Marriot at India and moreover, I have graduated from one of the best culinary schools in the work well with large and small kitchens, and truly value the importance of the team for an overall best experience for the hotel guests. I would love to elaborate on my experience as an Head Chef, so if you could please contact me-I would be much obliged. The best number to reach me at is (+960-984-7725). Thank you so much for reviewing this letter and enclosed resume, and I look forward to hearing from you. Sincerely,RameshExecutive sous chefZitahli five star beach resortsMaldives

India

• Full in charge of whole kitchen whole Dept. • Prepare all the food which given task list by the section chef• Ensure that all stations are set appropriately• Process and store food items• Make sure that all kitchen staff is aware of standards and protocols• Manage rotation of food items in chillers• Ensure kitchen and works area’s cleanliness• Maintain and ensure the quality of prepared and raw items

Dubai

• Provided guidance and support to all kitchen staff• Ensured that all food served is arranged properly and met quality standards• Ensured that all kitchen work is completed within the timelines• Gave instructions to cooking workers on fine points of cooking• Maintained hygiene standards of kitchen and equipment• Directed and instructed kitchen personnel in their individual tasks• Ensured food preparation procedures for quality, uniformity and accurateness• Ensured the defined methods of cooking and garnishing

Ras Al-Khaimah Emirate, United Arab Emirates

Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items. . Prepared ingredients with right weigh, measure and mix. Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions. Used efficiently kitchen equipments including ovens, grills, fryers, stoves. Inspected food preparations for quality and quantity.

Graduation In Food And Beverage, Production, Purchase, A

Activities and Societies: making new menu according to the standard ,as ii student i have analysis all the department regarding.

Graduation From American Hotel And Lodging Educational Institute, Production, Purchase,Receiving,Service Management, First Class

how could we can improve our self in the hospitality field how can we face the competition along with the people .More over what we have.