Sous Chef
Current
Break By Mara
Oct 2024 - Present
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Ramesh Singh Email & Phone Number
sous chef
at
Break by mara
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Break by mara
Role
sous chef
Location
Sharjah Emirate, United Arab Emirates, United Arab Emirates
Who is Ramesh Singh? Overview
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Quick answer
Ramesh Singh is listed as sous chef at Break by mara, based in Sharjah Emirate, United Arab Emirates, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Ramesh Singh.
Ramesh Singh previously worked as Chef De Partie at Sly Granny and Chef De Partie at Oblaka Restaurant Qater. Ramesh Singh holds Diploma In Hotel Management, Restaurant, Culinary, And Catering Management/Manager from +12.
Profile bio
About Ramesh Singh
10 year experience
Current workplace
Ramesh Singh's current company
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Break By Mara
4 roles
Ramesh Singh work experience
A career timeline built from the work history available for this profile.
Chef De Partie
Current
Sly Granny
Apr 2023 - Present
Chef De Partie
Current
Oblaka Restaurant Qater
Apr 2022 - Present
Chef De Partie
Mar 2015 - Jun 2018
1 education record
Ramesh Singh education
-
+12
FAQ
Frequently asked questions about Ramesh Singh
Quick answers generated from the profile data available on this page.
What company does Ramesh Singh work for?
Ramesh Singh works for Break by mara.
What is Ramesh Singh's role at Break by mara?
Ramesh Singh is listed as sous chef at Break by mara.
Where is Ramesh Singh based?
Ramesh Singh is based in Sharjah Emirate, United Arab Emirates, United Arab Emirates while working with Break by mara.
What companies has Ramesh Singh worked for?
Ramesh Singh has worked for Break By Mara, Sly Granny, Oblaka Restaurant Qater, and Gastronomica Me.
How can I contact Ramesh Singh?
You can use AeroLeads to view verified contact signals for Ramesh Singh at Break by mara, including work email, phone, and LinkedIn data when available.
What schools did Ramesh Singh attend?
Ramesh Singh holds Diploma In Hotel Management, Restaurant, Culinary, And Catering Management/Manager from +12.
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