I LOVE MY PROFESSION..... I HAVE BEEN IN THE CORE BUSINESS OF SEAFOOD SINCE 1992 ..WITH A BREAK OF TWO YEARS WHERE I WORKED WITH COMMUNITIES AND SUSTAINABILTY NOVEMBER 93 TO MARCH 95...... OR FOR THAT YEAR I SPENT SELLING , STUDYING AND UNDERSTANDING... IN THAT ORDER ... CRYO FREEZERS ..NOV 1997 TO NOV 1998THE SEAFOOD INDUSTRY HAS GOT ME TO WHERE I AM TODAY.. I HAVE BEEN ONE OF THE LUCKY FEW PEOPLE WHO HAS HAD EXPOSURE TO OPERATING TRAWLERS , RUNNING SHRIMP FARMS AND HATCHERIES, BUILDING AND RUNNING PROCESSING PLANTS , RAW MATERIAL PURCHASING, QUALITY AND PROCESS CONTROL AND INTERNATIONAL TRADE AND PROCUREMENT RUNNING SEAFOOD BISTROS , FINANCE AND MANAGEMENT AMONG OTHER ACTIVITIES ... NOT TO MENTION THE GOOD FORTUNE TO HAVE WORKED ACROSS 3 CONTINENTS IN COMPLETELY DIFFERENT WORKING CONDITIONS IN ASIA , AUSTRALIA AND AMERICA. SETTING HIGHER GOALS IS WHAT I LOVE TO DO.... SET UP HIGHER BENCHMARKS AND STRIVE TO ACHIEVE , IS WHAT WE HAVE LIVED BY ALL THESE YEARS.. THE CROWN ON THE HEAD WOULD BE WORKING ON THE SUSTAINABILITY ASPECT OF SEAFOOD IN GENERAL AND PROCESS WASTE MANAGEMENT AND CONSERVATION OF RESOURCES THAT I WHOLEHEARTEDLY SUBSCRIBE TO AND VOLUNTARILY COMMIT MYSELF TO ENJOY YOUR PROFESSION..LOVE YOUR JOB IS MY MOTTO...WANT THE BEST AUSTRALIAN SEAFOOD , BEST VALUE ADDED INDIAN VANAMEII/SHRIMP TRUST US WE ARE THE PEOPLE TO GO TO A SUCCESSFUL AUSSIE ENTREPRENEUR ONCE SAID TO US :" Besides hard yakka[ MEANING A HARD SLOG IN ABOROGINAL TOUNGE] and an unwavering dedication to the on-time delivery of top quality products, you need passion, prudence and people skills, “If you haven’t got the ability to work with anyone, you shouldn’t go into business. Being straight with people – staff and customers – is important. If there’s a problem, you’ve got to be confident, firm and fair and aim for a good outcome.”But that’s not all. “You have to focus on your cents for the dollars to work"I BELIEVE IN THIS DICTUM ...AND HOW