Working as a line cookhandle and help all kitchen section.Responsible for pizza section and hot range.Prepare high quality food and pizzasAssist in food preparation with head chef and serve food.Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.

Performed opening mise-en-place duties, maintaining professionalism of restaurantAssisted head chefs with menu creation, exercising creativity and forward-planning skills.Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.Managed ingredient deliveries and stock rotation, maintaining optimum product quality.Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.

Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.Assisted head chefs with menu creation, exercising creativity and forward-planning skills.Managed ingredient deliveries and stock rotation, maintaining optimum product quality.Checked incoming deliveries against paperwork to verify receipt of proper items and quantities.

Responsible to prepare all mise en place.Preparing quality food.Performing the basic cleaning of all kitchen