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Ramesh Udayakumar Email & Phone Number

pastry sous chef at E HOTEL at E HOTEL
Location: Chennai, Tamil Nadu, India 2 work roles
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Current company
Role
pastry sous chef at E HOTEL
Location
Chennai, Tamil Nadu, India
Company size

Who is Ramesh Udayakumar? Overview

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Quick answer

Ramesh Udayakumar is listed as pastry sous chef at E HOTEL at E HOTEL, a company with 13 employees, based in Chennai, Tamil Nadu, India. AeroLeads shows a matched LinkedIn profile for Ramesh Udayakumar.

Ramesh Udayakumar previously worked as pastry sous chef at E Hotel and pastry sous chef at E Hotel.

Company email context

Email format at E HOTEL

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E HOTEL

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Profile bio

About Ramesh Udayakumar

Ramesh Udayakumar is a pastry sous chef at E HOTEL at E HOTEL. He possess expertise in chef, pastry.

Listed skills include Chef and Pastry.

Current workplace

Ramesh Udayakumar's current company

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E HOTEL
E Hotel
pastry sous chef at E HOTEL
Express Avenue, Gate No 1,Patullos Road,India
Website
Employees
13
AeroLeads page
2 roles

Ramesh Udayakumar work experience

A career timeline built from the work history available for this profile.

Pastry Sous Chef

Current
Oct 2014 - Present

Pastry Sous Chef

Current
E Hotel
Oct 2014 - Present
FAQ

Frequently asked questions about Ramesh Udayakumar

Quick answers generated from the profile data available on this page.

What company does Ramesh Udayakumar work for?

Ramesh Udayakumar works for E HOTEL.

What is Ramesh Udayakumar's role at E HOTEL?

Ramesh Udayakumar is listed as pastry sous chef at E HOTEL at E HOTEL.

Where is Ramesh Udayakumar based?

Ramesh Udayakumar is based in Chennai, Tamil Nadu, India while working with E HOTEL.

What companies has Ramesh Udayakumar worked for?

Ramesh Udayakumar has worked for E Hotel.

How can I contact Ramesh Udayakumar?

You can use AeroLeads to view verified contact signals for Ramesh Udayakumar at E HOTEL, including work email, phone, and LinkedIn data when available.

What skills is Ramesh Udayakumar known for?

Ramesh Udayakumar is listed with skills including Chef and Pastry.

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