Grilled, cooked, and fried foods such as French fries, eggs, and pancakes, cooked various dishes, including beef, chicken and pasta, arranged buffet line, assisted chef and kitchen staff with various prep duties, stored food in designated containers and storage areas, checked the quality of raw and cooked food products to ensure that standards are met, engaged in food preparation, inspected supplies, equipment, and work areas to ensure conformance to established standards, determined how food should be presented, and created decorative food displays, cleaned food preparation equipment, work areas, and counters or tables, planned work on orders so that items served together are finished at the same time.