• Detecting stock shortage through physical inspection of inventory and comparison between actual and available in system's inventory • Find solution for problems. • Preparing reports & data analysis for management use, including all data and information about the inventory and stock • Determining the reason & cause of mistakes in order to implement preventive controls & following up of corrective actions • Forecasting of expected stock deviations & developing avoidance procedures.• Monitoring the arrangement of the stock movements• Monitoring the quality for food and goods• Monitoring all KPIs for operation steps• Reducing all cost and expenses for operation processes• Put the control for system which is applied and used, For not to exceed the allowable ratiosAchievements:• Decrease the shortage percentage from (target .8 %) to.2 % during 4 months• Decrease the wastage percentage from .5 % to 0.35 % during the same period• Expect the shortage of the store in 2006 with 99 % of the actual• Define the stock target for the store• Apply a new method for receiving, transferring and sending processes