Rami Choucair Email and Phone Number

Set up and serve pastries to guests at events.

Oversee picking, storage, receiving, dispatching, security, maintenance, sanitation, and administrative functions.Oversee, train, evaluate and reward staff. Ensure the maintenance of company assets.

Provide excellent customer service.Take and serve food and drinks orders.Arrange table settings.keep tables clean and tidy at all times.

Supervise the room service area in order to attract, retain, and motivate the employees. Ensure optimal level of service, quality, and hospitality are provided to guest. Regularly review house counts, forecast and VIP list and maintain the confidentiality of the hotel and its guests.