- Ensuring that kitchen staff adhere to quality,hygiene and cleanliness standards. - Supervise and coordinate activities of cooks and other food preparation workers.- Creating menus and implementing new operational ideas and overhauling the menus to attract more clientele.- Ensuring the Guests receive excellent service and enjoy their Culinary experience

- Menu Creation & development.- Recruit, Train & develop culinary staff to meet and exceed established food preparation standards on a consistent basis.- Teach preparation according to well defined recipes and follows up and discuss ways of Constantly improving the cuisine.

- Responsible for operating multiple restaurants outlet.- Actively involves in menu development and maintaining updated and accurate costing of all Dishes prepared and sold in the Food and Beverage operation.- Train, develop and motivate supervisors and culinary staff to meet and exceed established Food preparation standards on a consistent basis.- Review staffing levels to ensure that guest service, operational needs and financial objectives are met.- Teach… Show more - Responsible for operating multiple restaurants outlet.- Actively involves in menu development and maintaining updated and accurate costing of all Dishes prepared and sold in the Food and Beverage operation.- Train, develop and motivate supervisors and culinary staff to meet and exceed established Food preparation standards on a consistent basis.- Review staffing levels to ensure that guest service, operational needs and financial objectives are met.- Teach preparation according to well defined recipes and follows up and discuss ways of Constantly improving the cuisine. Show less

- Develop high quality, innovative and creative pizza menu.- Prepare authentic handmade Napolitano/Roman pizza using a wooden oven while maintaining the Brand's quality standards- Develop and follow recipes, portion controls and presentation specification as set by theRestaurant.- Assist with tasks from Executive Chef, Head Chef or Sous Chef