Monitor sales and work toward meeting quarterly objectivesVisit stores to evaluate operations, cleanliness and efficiency of each areaRecruit, hire and train new managers in their direct areaOffer consultation and recommendations to store managers on overcoming operations challengesMinimize cost and labor by reviewing schedules and inventory use

Supervising daily shift operations, including front and back-of-house restaurant operationsMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance

Preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing changePlans menus by consulting with chefs; estimates food costs and profits; adjusts menusKeep a record of income and expenses.Create a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplaceLead the restaurant to achieve new and greater goals in order to stand above the competition within the industry

Supervising daily shift operations, including front and back-of-house restaurant operationsMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance

Supervising daily shift operations, including front and back-of-house restaurant operationsMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance

Supervising daily shift operations, including front and back-of-house restaurant operationsMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance

Supervising daily shift operations, including front and back-of-house restaurant operationsMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance

Plan the A-Z of the layout and set up of an eventTake care of the special requests and queries that come from the guestsMonitor the food and beverages section efficiently as a banquet service managerNegotiate contracts and deals with vendors and suppliers, who are supplying their services to the event as a banquet sales executiveAssign roles and duties to the staff, including the assistant banquet manager, and ensure that the event goes as per the plan

Handle the restaurant operations, and activities, maintaining a well-trained and highly motivated team and contributing in the achievement of sales and profit goals.

Support the restaurant operations and activities, supervising the floor staffDay to day operationCustomers’ needs follow upQuality, service and food safety monitoringTable visits and critical path

Bar serviceBar customer serviceCustomer interactionMenu drink preparation

Food quality and Hygiene with standards norms of ISO and HACCPTake orders and serve clients with professional wayHigh selling skills and customer orientation