Head Pastry Chef with 8+ years of experience in optimizing kitchen operations and driving growth. Developed 12+ menus and 15+ recipes (including dietary restrictions), while prioritizing efficiency and cost control. Highly skilled in team leadership and training.Highlights:• Reduced waste by 35% and achieved 30% cost savings through streamlined inventory management and supplier negotiations.• Developed 20+ new and profitable chocolate & pastry recipes, demonstrating culinary creativity and market awareness.• Increased efficiency and boosted order volume by implementing SOPs and upskilling teams.• Led a team of 75 in a high-volume kitchen, ensuring consistent quality and food safety.Passionate about creating exceptional desserts while maximizing profitability. Seeking an opportunity to leverage my skills in a fast-paced environment.