Ramkumar Chandrabose Email & Phone Number

Oman

Ensure that proper purchasing procedures are in place, with purchase ordeConduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis. Ensure that price comparisons amongst other hotels is done on a regular basis and all options are exhausted in obtaining the best possible quotations. Maintain good relations with all hotel departments and suppliers. Ensure that all unmatched / open Purchase Orders are investigated, and proposed action are taken on a regular basis. Assist in the preparation of month end reports and other ad hoc reports that may be required from time to time. Ensure familiarity and adherence to any national or global purchasing agreements in accordance to approval authority. For the timely review of the rolling contract, updates without changes can only be carried out three times at most. Ensure Sourcing Centre approval is received prior to initiating tenders for potential purchase of goods / services in excess Assist the Executive Chef in ensuring that food cost is kept to a minimum. Ensure that all month end procedures are strictly followed, and deadlines are met. Maintain file management, including contract, bidding document, purchase order, etc. Liaise with related government departments such as Animal & Plants Inspection, Wine & Tobacco License, and the Customs, etc. Prepare a purchase order outstanding list for month end purposes. Ensure all documentation (purchase orders, invoices, delivery dockets etc.) is forwarded to Accounts Payable on a timely basis. Conduct regular vendor visitations for high-risk suppliers. Minimize the risks of accidents and workers compensation costs by ensuring the correct work practices are used and that the area is safe from hazards. Handle all requests and enquiries in a timely, efficient and friendly manner. Perform any additional tasks assigned to ensure that the department functions smoothly. Strictly follow the code of conduct.

Oman

On a daily basis prepare the list of to be cancelled orders and sent to accounts for deletion, with appropriate reasons.Issues regularly slow moving item lists. Identifies items for standing orders utilising vendor's logistics for regular deliveries to the hotel based on approved highly consumed items.Ensures validity of items available, force issue obsolete items and follows up on action taken for disposal.Verifies that all documentation and proper quotations are maintained and filed according to Policy and Procedure requirements. Approves all storeroom re-order requests, verifying quantities within the established Min/Max stock levels.Ensures & verifies that quotations are regularly updated and supplier’s new current price lists are maintained.Ensure the efficient operation of the Purchasing Department

Dubai, United Arab Emirates

• Storing food products directed and with full regard to hygiene practices and procedures.• Ensuring specified products are ready for production • Providing products from stock in specified quantities (according to standard recipes) as directed.• Cleaning of all storage and associated areas/equipment to• ensure that the highest standards of hygiene are maintained.• Completing appropriate records as required to maintain efficient stock control.• Boxing up of finished goods as required (this will involve working in cold conditions)• working in cold conditions)• Undertake small deliveries as required.

Ajman, United Arab Emirates

• Storing food products directed and with full regard to hygiene practices and procedures.• Ensuring specified products are ready for production • Providing products from stock in specified quantities (according to standard recipes) as directed.• Cleaning of all storage and associated areas/equipment to• ensure that the highest standards of hygiene are maintained.• Completing appropriate records as required to maintain efficient stock control.• Boxing up of finished goods as required (this will involve working in cold conditions)• working in cold conditions)• Undertake small deliveries as required.

Abu Dhabi Emirate, United Arab Emirates

• Collaborate with Purchasing Manager to list expected deliveries on daily basis.• Receive goods and sign paperwork upon receipt.• Inspect contents to ensure they are undamaged and Verify packages according to order and invoices (quantity, quality, price etc.) Contact supplier if a mistake is identified and inform the same to Cost Controller also.• Assume responsibility for returning unsatisfactory goods or receiving replacements.

Abudhabi Uae

RESPONSIBILITIES AND MEANS Responsible for guiding the hostess, waiter/waitress and busboy/girls in the performance of their jobs. Responsible for ensuring sufficient operating guest supplies, beverage supplies, and operating equipment .during the outlet’s operation. Responsible for the overall sanitation and cleanliness of the outlet during the shift. Responsible for the proper maintenance and good working order of all equipment, furniture, and fixtures in the outlet. Responsible for consistently implementing the service standards and operating procedures in the outlet. Responsible for ensuring sufficiency of manpower in the shift.Performs other duties and responsibilities assigned by an immediate superior, which leads to a guest. satisfaction and profit for the hotel.Completes the outlet’s daily Supervisor’s Checklist.Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. Assigns specific side duty tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties. Checks at the start and at the end of the shift that all service attendants complete their opening and closing tasks. Prepares details required for pre-meal briefing - out of stock items, reservations, daily specials,

Abu Dhabi Uae

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.* Assign duties, responsibilities, and work stations to employees in accordance with work requirements.* Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel* Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.* Compile and balance cash receipts at the end of the day or shift.* Develop departmental objectives, policies, procedures, and strategies• Communicate each shift with Supervisor, Captain & with colleagues. • In busy time helping order taker order, closing checks, requisition for store etc).Maintaining less breakage, Report to Outlet Manager, Assistant Manager & Supervisor.• To train and supervise in technical expertise and legislative requirement.• helping monthly inventory, anticipating guest need, teamwork. • Ensuring that we have sufficient supplies needed to maintain the daily menu.• To supervise outlet workers in my shift.• Taking orders, serving on time, never say no to the guest giving alternative suggestions.• Comply with restaurant standards in relation to hygiene and personal presentation.• Responsible for the operation in the absence of the supervisor

India

take restaurant reservationsset tables with clean linen or place mats, cutlery, crockery and glasseswelcome and seat customers and hand menus to themtalk to guests about the menu and drinks and recommend combinationsin some cases promote local produce and attractions to visitors from interstate and overseastake customers' orders and pass them to kitchen staff or bar attendantsserve food and drinkscarve meatmake up bills and present them to customershandle money or credit cardsclear tables and return dishes and cutlery to kitchens.

Bachelor Of Science (B.Sc.), Hotel Management And Catering Science, A++

Bharadhidhasan University, Hotel Management And Catering Science