Ramnath Yadav Email and Phone Number

• Managing the All F&B Outlets of 104 Rooms Hotel and 35,000 Square feet of Banquet/Meeting space. Responsible for monitoring the daily operations of the all the Outlets, oversee staffing and scheduling, Staff Planning, Roster Controlling & Monitoring for ensuring smooth and efficient operation of day to day operations in all the outlets.• Interview staff for key positions within the area of responsibility to maintain a high level of professionally trained staff.• Maintain personnel files in a confidential manner and deal with confidential information in professional manner.• Responsible for monthly forecasting of business activity levels in all departments and control expenditures within budgetary guidelines.• Responsibility includes Daily Briefing to all associates and Superiors.• Meet and exceed guest expectations by ensuring department provide yes I can! Service and teamwork.• Utilizes leadership skills and motivation techniques in order to maximize employee productivity and satisfaction of direct report.• To conduct daily briefings and ensure that sift beginning and shift end briefings are being held at the beginning and end of each shift.• Preparing and submitting monthly / quarterly reports to the F&B Manager.• Analyzing guest comments and feedback forms to ensure negative factors in food quality and service are removed without causing further damage.• Preparing Training Need Analysis Report.• Conducting training session for department as per SOP co-ordinate with Training Manager& H.R Manager same report to F&B Manager & General Manager.• Conduct effective employee meeting and counseling sessions on regular basis.