Ramon Linscheer Email & Phone Number

Brussels Area, Belgium

First job was helping people find a job or change jobs through coaching, resume writing and job (re) search through online channels.Current role is recruiting new staff for companies in Belgium at all levels

Lagos Nigeria

Lagos Nigeria

The Lilygate offers a new vision on luxury with 74 rooms including 6 suites and a full range of facilities and provides redefined service to its guests. With conference facilities, restaurant, bar, swimming-pool, gym and free Wi-Fi it is the ideal location for work and relaxation.

Brussels Area, Belgium

Brussels Area, Belgium

Housekeeping Management

Surabaya Area, East Java, Indonesia

UPP factory, Surabaya, IndonesiaResponsible for:• Project manager for the setup of the factory• Setup of administrative and financial procedures • Training and coaching of local staff and supervisors• Setup of the production area and implement all the production procedures• Responsible for development the investment budget and operational budget• Setup program for ISO certification and HACCP• After the setup phase, responsible for the production as the general manager of the factory.

Responsible for:• 5 restaurants, 2 bars, 3 room service outlets, banqueting facilities for up to 6000 guests. • Training and coaching of service staff and supervisors• Overall responsibility for 600 staff including C&B department• Conduct appraisals of all Line Managers and Senior Supervisory Staff• Assist in all sales & marketing activities• Assist in annual budget process• Monitor all quality assurance activities• Manage departmental quarterly budget• Manage all departmental administrative responsibilities• Monitor stock & inventory control

St. Kitts Marriott Beach Resort, Caribbean (606 rooms):Responsible for:• Cost control for banquets department• Customer and employee satisfaction• Supervision, administration and execution of all events up to 1200 people.• Training and quality control• Contribute to budget process• Inventory and stock control2007Wrote training manual and conducted training for Food and Beverage department for new service guidelines and behavioural guidelines (270 persons)2006: Wrote training manual for banquets department and assisted with training manuals for the restaurant outlets. Trainer/facilitator for banquets and 2 restaurant outlets

On project basis at various locations in the NetherlandsResponsible for:• Cost control for purchasing and labour cost• Menu engineering, setting up and revising new menus as to generate sales

Sofitel Amsterdam The Grand is the epitome of historic elegance and luxury in the heart of Holland’s capital. With 177 stunning rooms, and 52 brand new suites from August 2010.The Grand is filled with heritage listed examples of the city's history dating back to 1578. Centred around the former council chamber, this is the marriage chamber in which Her Majesty Queen Beatrix was marriedResponsibilities• Execution and supervision of events for up to 250 guests• Wedding supervisor

Small restaurant wuth local dishes which needed a new direction • Marketing• Menu development• Finance and labour contracts• Staff training

Restaurant with 1 Michelin Star in Amersfoort, the Netherlands

Bba

Education record