Laboratory Technician
CurrentCurrently working in Baladna Food Industries Qatar as "Quality Lab Technician" from March 2020 to till now with below,Job Responsibilities:• To perform all quality tests of raw milk such as organoleptic, Antibiotic, SNF, Fat, PH, Somatic cell count, Cryo, Alcohol, Acidity.• To perform all quality tests of pasteurized fresh milk (Full fat milk, Low fat milk, Skim Milk, and Flavored milks) such as Fat, SNF, PH, ALP, Homo Index, COB.• To perform all quality tests of UHT Milk (Full fat milk, Low fat milk, Skim milk, flavored milks).• To perform all quality tests for fermented products such as Laban, Ayran, Yoghurts (Full Fat and Low Fat).• To perform all quality tests for Fresh and UHT Juice products such as Brix, PH, Acidity.• To perform all quality tests for other Baladna products such as Greek Yoghurt.Stirred Yoghurts, Labneh (Fresh Labneh, Full Fat and Low Fat Turkish Labneh), Desserts (Choco and Vanilla Custard, Mahalabia, Breakfast Cream).• To perform all quality tests for processed cream and cheddar cheese.• To perform all quality tests such as Fat, Dry Matter, PH, Salt, for cheese products such as Mozzarella Cheese for different brands (Pizza hut, Papa John’s, Domino’s), Areesh Cheese, Feta Cheese, Cheddar Cheese in both FG and SFG forms.• To perform all quality tests such as Oxygen content, Nitrogen, Carbon Dioxide, Finesse, Fat, Dry Matter, PH, Salt, for shredded cheese for different brands (Baladna, Pizza hut, Papa John’s, Domino’s, Awafi).• To perform all quality tests for water such as Chlorine, Turbidity, PH. • Using MICRO NIR technique for Cheese analysis in SFG form.• To perform all quality tests of incoming packaging materials.• To perform all releasing of SFG and FG goods from SAP.• Dealing with packaging quality of Baladna products and packaging materials from suppliers.• To maintain 5S and GMP in lab and production area as well.