Randall Vaughan Email and Phone Number

Provide day to day facilities management for a fast-paced startup environment.Identify and execute cost saving opportunities, generating over $50,000 in company savings by leveraging in-house resources and team skillsets. Examples include: network hardwiring, electrical work, set breakdowns, zoom room configuration and setup. Launch facilities sustainability initiatives to reduce office footprintMaintain vendor relations to ensure quality services are providedCoordinate a 90+… Show more Provide day to day facilities management for a fast-paced startup environment.Identify and execute cost saving opportunities, generating over $50,000 in company savings by leveraging in-house resources and team skillsets. Examples include: network hardwiring, electrical work, set breakdowns, zoom room configuration and setup. Launch facilities sustainability initiatives to reduce office footprintMaintain vendor relations to ensure quality services are providedCoordinate a 90+ personnel office restack and smaller scale movesPartner with IT for Zoom conference room build-outsCultivate cross-functional partnerships to encourage top-tier office operationsPerform daily office walk-thru to engage with employees and maintain high customer satisfactionStreamline mail room operations for shipping and receivingSetup and breakdown special office events (happy hours, networking events, etc.)Reception duties Show less

Use organizational skills and excellent time management to ensure smooth operation of prepared foods team and the day to day flow of operations. Sanitize all kitchen equipment and organize walk-in refrigerators in a safe and proper manner Establish and maintain a positive work environment that supports high team morale Consistently practice excellent communication skills to effectively convey department needs Provide customers with consistent and meaningful service… Show more Use organizational skills and excellent time management to ensure smooth operation of prepared foods team and the day to day flow of operations. Sanitize all kitchen equipment and organize walk-in refrigerators in a safe and proper manner Establish and maintain a positive work environment that supports high team morale Consistently practice excellent communication skills to effectively convey department needs Provide customers with consistent and meaningful service National Food Safe Certification Show less

Practice meaningful decision making through the ordering, replenishing, and merchandising of a fast-paced department. Source products from local vendors and maintain positive vendor relationships. Bend and lift 75 pounds, push and pull carts weighing 300 pounds Keep Prepared Foods Department clean, sweep floors and maintain walk-ins Maintain department shipping and receiving schedule to ensure timely distribution of products