Randall Hatfield Email & Phone Number

SEAL 1™ Products are a Full Spectrum, “Bio-Based” Weapons Cleaning and Care Product Line. All-natural, non-toxic, and environmentally friendly, SEAL 1 CLP Plus® is a one-of-a-kind product tailored for the Sporting and Shooting Industries, Archery, Marine, Tactical, Military, and Law Enforcement Environments.Together, with our unique lines of cleaning and.

Ashland, Oregon, US

In this role, I provided essential operational leadership in maximizing production efficiency and safety through the direct supervision of employees and multidisciplinary teams. I assumed responsibility for the planning, execution, and repeated success of an exceptional customer experience in the demanding role of front-line champion for healthy.

Ashland, Oregon, US

Transitioning in-store to the Produce Department which is an industry leader in sustainable, organic produce with department sales exceeding $6 Million annually.

Ashland, Oregon, US

Instrumental in the opening of a new bakery facility fulfilling retail and catering responsibilities.

• Fine Dining | Hotels & Resorts | Artisanal & Commercial Bakeries Comprehensive experience attained throughout the culinary ranks beginning with fine-dining apprenticeships in France, brigade de cuisine positions in all.
• Career focus on higher-level experiences in Hotel and Resort properties.
• Achieved 4.0 GPA + Perfect Attendance Award in Culinary School while working full-time as a Line Cook in a prominent Kimpton Hotel Property.
• Served apprenticeships in Provence and Burgundy, France in a prestigious Michelin-starred restaurant and a 5-Star Relais & Châteaux hotel.
• Opened one of the first, independent Specialty Coffee businesses in Bangkok, Thailand.
• Culinary specialties include Keto, Paleo, Gluten-free cooking, baking and nutritional consulting.

Wilsonville, Oregon, US

In working for the City of Wilsonville, I performed maintenance operations for city parks and athletic facilities while conducting municipal landscaping. I also provided professional public services relative to recreational program management and public safety.

• Compiled innovative strategies for product development, marketing, branding, and business opportunities. Initiated industry-wide research on growing trends and applications in wellbeing and performance, presenting.
• Authored engaging and motivational health and fitness content for publication.
• Developed impactful seminars and presentations serving as a key representative.
• Organized and budgeted International Conferences facilitating growth strategies for global expansion.
• Served as an advocate for Health & Productivity Management corporate program sales and investment.Human Performance Institute | Energy 4 Performance

Bangkok, BKK, TH

• The Aspire Club | Bangkok Bootcamp | Crossfit BK | Lifestyle Health Retreats Planned, designed, and implemented effective operational systems, in collaboration with the CEO, for a new full-service fitness venture..
• Oversaw Project Management of site selection, design, and build of 6,000 sq. ft. performance facility
• Delivered Executive Coaching and Corporate Wellness programs in China, India, Japan, Singapore, and Thailand.
• Devised and launched robust departmental systems; Accounting, HR, Sales, Retail, Fitness, and Physiotherapy.
• Orchestrated collaborations with leading equipment, fitness, and nutraceutical organizations to build brand awareness in an international market and expand business offerings.

Carlsbad, CA, US

• Personal Trainer | Group X Instructor | Swimming Instructor | Youth SportsIn this rewarding and challenging position, I devoted my efforts to supporting the grand opening of the San Mateo Super-Sport, a facility that.
• Consistently ranked among the top five of 14 trainers, reaching #1 status by the fourth month of employment.
• Capitalized on NASM Enrichment Program, earning every available bonus while maintaining a commitment to continuing professional education and quality client management.

• At Doppio Co., Ltd. I created a diversified organization within a fixed budget and fast-paced international environment consisting of an Espresso Bar & Bistro, personalized nutritional consulting and catering, and a.
• Leveraged strengths in culinary versatility to establish a multi-faceted, entrepreneurial small business.
• Envisioned and realized a unique specialty coffee concept in an untapped market.
• Skillfully trained amateur employees to reach a competitive international Barista status.
• Developed and refined operational systems for POS and cash accounting, recipe and menu development.

Watersports and Mountaineering instruction and guiding for multi-national clients of all ages.

Washington, DC, US

Aos Culinary Arts, Culinary Arts/Hospitality

As Agricultural Business, Business / Horticulture

Undergraduate Studies, Botany/Plant Biology