Randall Hatfield Email & Phone Number

SEAL 1™ Products are a Full Spectrum, “Bio-Based” Weapons Cleaning and Care Product Line. All-natural, non-toxic, and environmentally friendly, SEAL 1 CLP Plus® is a one-of-a-kind product tailored for the Sporting and Shooting Industries, Archery, Marine, Tactical, Military, and Law Enforcement Environments.Together, with our unique lines of cleaning and maintenance kits, we provide a complete package of high-quality products. Proudly made in the USA - Veteran Owned. As the “Ops Guy”, I will focus on production efficiency and quality control, contributing to strategic growth and expansion.

Ashland, Oregon, Us

In this role, I provided essential operational leadership in maximizing production efficiency and safety through the direct supervision of employees and multidisciplinary teams. I assumed responsibility for the planning, execution, and repeated success of an exceptional customer experience in the demanding role of front-line champion for healthy, sustainable organic produce.

Ashland, Oregon, Us

Transitioning in-store to the Produce Department which is an industry leader in sustainable, organic produce with department sales exceeding $6 Million annually.

Ashland, Oregon, Us

Instrumental in the opening of a new bakery facility fulfilling retail and catering responsibilities.

Fine Dining | Hotels & Resorts | Artisanal & Commercial Bakeries Comprehensive experience attained throughout the culinary ranks beginning with fine-dining apprenticeships in France, brigade de cuisine positions in all areas of the kitchen and successfully building my own entrepreneurial foodservice enterprise. A wide variety of management assignments leading teams, departments, and businesses, always focusing on fiscal responsibility & ROI, production efficiency and safety, team development, and delivering an exceptional customer experience. Executed an integrated approach to culinary knowledge with a focus on nutrition and human performance in the fitness and corporate wellness environments. Successfully utilized hospitality experience throughout the years to aid fellow chefs in need, launch new businesses, educate athletes on the psychology and application of mindful eating, and enrich the lives of many with a farm-to-table approach to healthy living. • Career focus on higher-level experiences in Hotel and Resort properties.• Achieved 4.0 GPA + Perfect Attendance Award in Culinary School while working full-time as a Line Cook in a prominent Kimpton Hotel Property.• Served apprenticeships in Provence and Burgundy, France in a prestigious Michelin-starred restaurant and a 5-Star Relais & Châteaux hotel.• Opened one of the first, independent Specialty Coffee businesses in Bangkok, Thailand.• Culinary specialties include Keto, Paleo, Gluten-free cooking, baking and nutritional consulting.

Wilsonville, Oregon, Us

In working for the City of Wilsonville, I performed maintenance operations for city parks and athletic facilities while conducting municipal landscaping. I also provided professional public services relative to recreational program management and public safety.

Compiled innovative strategies for product development, marketing, branding, and business opportunities. Initiated industry-wide research on growing trends and applications in wellbeing and performance, presenting creative solutions for new projects and sales opportunities. Forged strategic relationships with premier athletics and fitness organizations contributing to a broader field of contributions in workplace wellness initiatives. • Authored engaging and motivational health and fitness content for publication. • Developed impactful seminars and presentations serving as a key representative. • Organized and budgeted International Conferences facilitating growth strategies for global expansion.• Served as an advocate for Health & Productivity Management corporate program sales and investment.Human Performance Institute | Energy 4 Performance

Bangkok, Bkk, Th

The Aspire Club | Bangkok Bootcamp | Crossfit BK | Lifestyle Health Retreats Planned, designed, and implemented effective operational systems, in collaboration with the CEO, for a new full-service fitness venture. Directly responsible for fiscal accounting, bottom-line improvement, resource allocation, cash accounting, and shareholder reporting. Created content and training materials outlining concepts and methodology of performance for Sales, Personal Training, Retail, and Customer Service. Maintaining continuing education and certification, specialized and delivered programs in human performance, ergonomics, and rehabilitative modalities.• Oversaw Project Management of site selection, design, and build of 6,000 sq. ft. performance facility• Delivered Executive Coaching and Corporate Wellness programs in China, India, Japan, Singapore, and Thailand.• Devised and launched robust departmental systems; Accounting, HR, Sales, Retail, Fitness, and Physiotherapy.• Orchestrated collaborations with leading equipment, fitness, and nutraceutical organizations to build brand awareness in an international market and expand business offerings.

Carlsbad, Ca, Us

Personal Trainer | Group X Instructor | Swimming Instructor | Youth SportsIn this rewarding and challenging position, I devoted my efforts to supporting the grand opening of the San Mateo Super-Sport, a facility that was to lead the region consisting of 81 clubs.• Consistently ranked among the top five of 14 trainers, reaching #1 status by the fourth month of employment.• Capitalized on NASM Enrichment Program, earning every available bonus while maintaining a commitment to continuing professional education and quality client management.

At Doppio Co., Ltd. I created a diversified organization within a fixed budget and fast-paced international environment consisting of an Espresso Bar & Bistro, personalized nutritional consulting and catering, and a wholesale protein-enhanced bakery line with distribution to gyms in four major cities. Consulted in the launch of new F&B businesses providing operational manuals, architectural design and build-out, menu development, product & equipment sourcing, and launch oversight. • Leveraged strengths in culinary versatility to establish a multi-faceted, entrepreneurial small business.• Envisioned and realized a unique specialty coffee concept in an untapped market.• Skillfully trained amateur employees to reach a competitive international Barista status.• Developed and refined operational systems for POS and cash accounting, recipe and menu development.

Watersports and Mountaineering instruction and guiding for multi-national clients of all ages.

Washington, Dc, Us

Aos Culinary Arts, Culinary Arts/Hospitality

As Agricultural Business, Business / Horticulture

Undergraduate Studies, Botany/Plant Biology