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Randi Jacobs, Des Email & Phone Number
Program and Event Technology Manager
at
CASSS – Sharing Science Solutions
1 work email found
@casss.org
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Program and Event Technology Manager
Location
Clarksburg, Maryland, United States
Company size
Who is Randi Jacobs, Des? Overview
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Quick answer
Randi Jacobs, Des is listed as Program and Event Technology Manager at CASSS – Sharing Science Solutions, a company with 31 employees, based in Clarksburg, Maryland, United States. AeroLeads shows a work email signal at casss.org and a matched LinkedIn profile for Randi Jacobs, Des.
Randi Jacobs, Des previously worked as Program, Exhibit & Event Technology Manager at Casss – Sharing Science Solutions and Senior Revenue Manager at Marriott International. Randi Jacobs, Des holds Bs, Ba, Hospitality And Tourism Management And Communication Studies from Virginia Tech.
Company email context
Email format at CASSS – Sharing Science Solutions
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*@casss.org
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AeroLeads found 1 current-domain work email signal for Randi Jacobs, Des. Compare company email patterns before reaching out.
Profile bio
About Randi Jacobs, Des
Randi Jacobs, Des is a Program and Event Technology Manager at CASSS – Sharing Science Solutions. They possess expertise in event planning, catering, banquets, food, leadership and 21 more skills. Colleagues describe them as "Randi managed the event planning (Marriott internal staff hire) at the Marriott Hotel for the Maryland Hispanic Business Conference - 2011. I arrived at the hotel and found all my conference rooms fully prepared for the 8 seminars. Layout was creative and not dull or boring. AV equipment was ready to go. Her staff was visible and always near in the moments that I needed them to be. Randi was also on the floor making sure that the operations were running smoothly. It was a long day event and I thank Randi for her attention to detail and for managing her staff. Thank you Randi for your efforts. - Jose M. Chavez - MDHBC 2011 Seminars Chair" and "Randi has an untouched accuracy for the details to deliver superior service to clients. Her professionalism and dynamic work ethic establishes her as a great resource to the Marriott regional sales and event teams, but also a VERY valuable person to Courtyard Washingtonian. From establishing contact with the client, to detailing and communicating last minute changes to vendors, staff and clients, and establishing relationships with area restaurants, Randi’s personality, leadership, and service delivery continues to help drive great repeat business for the hotel. Not only was Randi a tremendous help to me when I worked with her, but even in my promotion to a property Event Manager, I looked to her and the hotel as a great model in operations due to their reputable success."
Listed skills include Event Planning, Catering, Banquets, Food, and 22 others.
Current workplace
Randi Jacobs, Des's current company
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Casss – Sharing Science Solutions
9 roles
Randi Jacobs, Des work experience
A career timeline built from the work history available for this profile.
Program, Exhibit & Event Technology Manager
Current- Lead and facilitate scientific organizing committees to plan content and networking activities for two annual hybrid scientific conferences with up to 400 attendees and a combined budget of $820K. Champion 12-month.
- Manage year-round exhibitor relations for 6 multi-day symposia; including sales and solicitation, day-to-day communication and deliverables management, and organize annual vendor town hall
- Project Lead for all virtual components of 13+ events annually, including vendor contract negotiation, design and management of virtual event websites and mobile app, creation of virtual/hybrid speaker training.
- Asana champion responsible for overseeing software implementation and staff training, creating and maintaining meeting project templates, and establishing best practices to improve communication and collaboration.
Nov 2020 - Present
Senior Revenue Manager
- Responsible for forecasting, critique analysis, competitive assessment, revenue opportunities and inventory management for a 447-room hotel with 50,000 square feet of event space
- Furloughed due to COVID-19 April – October 2020
Mar 2020 - Oct 2020
Director Of Event Planning
- Department head and executive committee member with oversight of 2 event managers, 1 event coordinator and 1 group housing coordinator. Oversaw planning and execution of events with up to 400 guests and room blocks of.
- Managed all contract turnovers to ensure accuracy of group room and catering projections as well as function space blocking
- Implemented multiple procedures to streamline operations, including contract turnover process, bed type calendar, weekly team forecast review, 10-day event order meeting, gift bag policy, taste panel guidelines, and.
- Cultivated relationships with hotel and area sales managers to help close on contracts and drive repeat business
May 2014 - Mar 2020
Senior Event Manager
- Oversaw 3 event managers and 2 administrative assistants in a 447-room hotel that generated over $11 million in catering revenue annually. Executed over 675 events, including mid-sized to large conferences, tradeshows.
- Facilitated weekly team training meetings and daily event preparation meetings with all event operation departments
- Fostered productive relationships between Event Planning, Event Operations and Sales to maintain departmental consistency
May 2011 - May 2014
Event Manager
- Planned and executed over 120 corporate and social events of up to 500 guests
- Partnered with the Banquets team during events to ensure customer satisfaction from start to finish achieving a personal overall event planning satisfaction score of 92%
Apr 2010 - May 2011
Banquet And Event Manager
- Managed over $800,000 in annual catering revenue for a 210-room hotel with 5000 sq. ft. of flexible meeting space. Promoted to dual managerial role in October 2007, responsible for leading 4 banquet associates and.
- Oversaw departmental operations, maintained sales/banquet department budgets, administered weekly schedules/payroll as well as prepared and executed annual performance reviews
- Created 2008 – 2010 corporate and social menus and packages; including food & beverage development, pricing structure and menu format
Jan 2007 - Apr 2010
Caterer And Office Assistant
Custom Catering, Inc.
May 2006 - Dec 2006
Food & Beverage Department Intern
May 2005 - Aug 2005
1 education record
Randi Jacobs, Des education
FAQ
Frequently asked questions about Randi Jacobs, Des
Quick answers generated from the profile data available on this page.
What company does Randi Jacobs, Des work for?
Randi Jacobs, Des works for CASSS – Sharing Science Solutions.
What is Randi Jacobs, Des's role at CASSS – Sharing Science Solutions?
Randi Jacobs, Des is listed as Program and Event Technology Manager at CASSS – Sharing Science Solutions.
What is Randi Jacobs, Des's email address?
AeroLeads has found 1 work email signal at @casss.org for Randi Jacobs, Des at CASSS – Sharing Science Solutions.
Where is Randi Jacobs, Des based?
Randi Jacobs, Des is based in Clarksburg, Maryland, United States while working with CASSS – Sharing Science Solutions.
What companies has Randi Jacobs, Des worked for?
Randi Jacobs, Des has worked for Casss – Sharing Science Solutions, Marriott International, Bethesda North Marriott Hotel & Conference Center, and Custom Catering, Inc..
Who are Randi Jacobs, Des's colleagues at CASSS – Sharing Science Solutions?
Randi Jacobs, Des's colleagues at CASSS – Sharing Science Solutions include Mark Schenerman and Lauren Massagli.
How can I contact Randi Jacobs, Des?
You can use AeroLeads to view verified contact signals for Randi Jacobs, Des at CASSS – Sharing Science Solutions, including work email, phone, and LinkedIn data when available.
What schools did Randi Jacobs, Des attend?
Randi Jacobs, Des holds Bs, Ba, Hospitality And Tourism Management And Communication Studies from Virginia Tech.
What skills is Randi Jacobs, Des known for?
Randi Jacobs, Des is listed with skills including Event Planning, Catering, Banquets, Food, Leadership, Management, Customer Service, and Sales.
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