Randi Johnson Email & Phone Number

Dixon, California, United States

United States

Costa Mesa, Ca

Costa Mesa, Ca

Irvine, Ca

Originally promoted to this position at Pippin Commons at UC Irvine, and then transferred into the dynamic, challenging, first-of-it's-kind dining hall "The Anteatery." Financial Responsibilities: - Head of Scheduling, must come up with solutions to achieve maximum shift coverage while meeting labour budget expectations. - Working closely with PRIMAWeb services to track and analyze production data for the restaurant, ensuring budget compliance. - Performing monthly inventory… Show more Originally promoted to this position at Pippin Commons at UC Irvine, and then transferred into the dynamic, challenging, first-of-it's-kind dining hall "The Anteatery." Financial Responsibilities: - Head of Scheduling, must come up with solutions to achieve maximum shift coverage while meeting labour budget expectations. - Working closely with PRIMAWeb services to track and analyze production data for the restaurant, ensuring budget compliance. - Performing monthly inventory to track and analyze product usage vs. loss. - Maintaining safe balance, counting out cashier drawers, assembling and delivering daily deposits. Front Line Management: - Runs a unique buffet-style restaurant, managing 12 individual cook areas. - Leads a team of 20-60 employees during a given shift, uniting student employees with career employees for successful service to 7000+ dining guests per day. - Assessing & addressing issues with employee relations, equipment needs, guest services, food safety, & menu success.Hiring Management: - Responsible for hiring student employees. - Typically hire & train 20-30 students per university quarter. - Performs interviews, assesses and chooses new team members from applicants. - When applicant interest is low, must find unique marketing solutions to raise interest in working for the restaurant/UCI Hospitality & Dining. Show less

Irvine, Ca

One of two front line managers at Pippin Commons for UCI Hospitality & Dining Services. Responsible for opening & closing duties in a buffet-style restaurant environment. Interviewed, selected, and trained a small team of student learning coaches, with this team worked to manage a staff of approximately 100 employees to serve 5000+ dining guests per day. Hiring responsibilities. Worked closely with PRIMAWeb services to track restaurant production. Analyzed data to ensure budget… Show more One of two front line managers at Pippin Commons for UCI Hospitality & Dining Services. Responsible for opening & closing duties in a buffet-style restaurant environment. Interviewed, selected, and trained a small team of student learning coaches, with this team worked to manage a staff of approximately 100 employees to serve 5000+ dining guests per day. Hiring responsibilities. Worked closely with PRIMAWeb services to track restaurant production. Analyzed data to ensure budget compliance, and to search for areas of excess/waste in order to work toward campuswide 2020 goal to achieve Zero-Waste University status. Show less

Irvine, Ca

Learning Coach or "Student Lead" position held at Pippin Commons at UC Irvine. - Began learning to use PRIMAWeb to track restaurant production, the only member of my Learning Coach team to be tasked with this responsibility. - Directly responsible for the training, comfort, and success of new student employees at Pippin Commons. - Had to be familiar with the opening, operation, and closing duties of each of 10 individual cook stations within the restaurant. - Cashier duties;… Show more Learning Coach or "Student Lead" position held at Pippin Commons at UC Irvine. - Began learning to use PRIMAWeb to track restaurant production, the only member of my Learning Coach team to be tasked with this responsibility. - Directly responsible for the training, comfort, and success of new student employees at Pippin Commons. - Had to be familiar with the opening, operation, and closing duties of each of 10 individual cook stations within the restaurant. - Cashier duties; POS experience, cash handling, restocking and light inventory. Show less

Irvine, Ca

Food service worker, trained in food safety procedures, food handling, and customer service. Cashier experience, POS transactions, cash handling, restocking and inventory.Had to learn the open, operation, and closing duties of 10 service stations. Cooking experience primarily in sauteed entrees.Custodial duties including trash removal, chemical cleaning, sweeping, and restroom upkeep.

Vacaville, Ca

Art History, Anthropology

Master Of Library & Information Science - Mlis