Last mile deliver specialist.

Applied wine and spirit expertise toward recommending effective pairings for chosen meals and personal tastes. Practiced communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.Conferred with venue management to monitor logistics and timelines. Enforced performance and service standards, to maintain a consistent high quality environment devoted to customer satisfaction.Memorized restaurant wine stock and appropriate entree pairings, to drive and increase daily wine sales.

Achieved daily sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.. Took customer orders and capitalized on opportunities to sell special beverage and food options.Upsold menu items to customers, driving up per sale revenues and maximizing profits. Responded to guest questions and requests with friendly and knowledgeable service.Maintained excellent standards of service by closely monitoring diner safety and meeting customer needs.

Checked in with customers and specific dietary needs while refilling waters and clearing plates.Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean. Took customer orders and capitalized on opportunities to sell special beverage and food options.

Fine Dining with a focus in member experience and high quality service.Ensured satisfaction with food courses and beverages.Managed closing duties, including restocking items, andreconciliation of the daily sales ledger. Supervisedsubordinates and applied relevant marketing principles toassure that the wants and needs of club members andguests were consistently exceeded.Smoothly circulated appetizer and drink trays around private events,banquets, and fine dining offering canape selections to guests. Served appetizers, entrees and refilled beverages for events up to 300 guests.Cleaned and sanitized work stations to meet health department regulations.

Set up and stocked stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cooked menu items in cooperation with the rest of the kitchen staffAnswer, report and followed executive or sous chef’s instructionsCleaned up station and took care of leftover foodStock inventory appropriatelyEnsured that food came out simultaneously, in high quality and in a timely fashionComplied with nutrition and sanitation regulations and safety standardsMaintained a positive and professional approach with coworkers and customers

High quality preparation of food in on-site operations and in Hostile overseas enviroments.

Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.Helped club members select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.Transmits orders to bar and kitchen by recording members' choices; identifying' special dietary needs and special requests.Keeps kitchen staff informed by noting timing of meal progression.Serves orders by picking up and delivering members choices from bar and kitchen; delivering accompaniments and condiments from service bars.Responds to additional requirements by inquiring of needs; observing dining process.Maintained table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.