The Regional Environment, Health & Safety (“EHS”) Business partner will be responsible for providingleadership and oversight for the region in charge establishing strong working relationships with siteleadership teams, key regional stakeholders and employees in order to foster an EHS culture of excellence.The regional EHS business partner supports and facilitates the implementation of environment, health and safety programs designed to assure compliance with corporate and regulatory requirements and ensures the business keeps in front of leading practices in health, safety, and environment.Develop and Improve Lactalis Canada EHS programs in line with Lactalis standards and localregulation and provide site teams with practical implementation support. Support EHS and loss prevention Program implementation through risk assessment, training, providing tools and templates.Support safety leadership development and act as a coach on the behavior-based program.Facilitate forums within the region to share best practices and learn from incidents.Conduct regular site visits to support different initiates in collaboration with leaders, nominated siteresources and EHS coordinators/advisors. Oversee the incident investigation process and facilitate the investigation, root cause analysis and the development of effective action plans for selected incidents as needed and act as a coach for leaders on process.Advise on CAPEX projects and conduct reviews to ensure EHS aspects are integrated to the scopeof work. Review and follow up with site leadership to ensure corporate programs are implemented and action plans are executed. Prepare and conduct periodic occupational health and safety sites audits and ensure that all corrective actions are executed.

Work with assigned sites to improve safety programs by evaluating existing programs, identifying areas of concern and providing solutions; and provide orientation to the health and safety representatives.Act as a resource to supervisors and managers and ensure development, implementation, and monitoring of Environmental and Safety programs for Manufacturing Units.Ensure corporate environmental, health and safety programs are in compliance with local, state and federal regulations.Provide monthly analysis of safety documentation, and provide monthly statistics.Review and follow up with supervisors to ensure proper documentation is completed and ensure any corrective action and root cause analyses are completed.Prepare and conduct periodic occupational health and safety sites audits, and monitor corrective action plans developed in places based on security checks, and ensure that all corrective actions be completed.Support plant’s emergency response team and maintain oversight of the Injury Prevention teams and other plant-based safety teams. Oversee the incident investigation process and maintain accident prevention activities in Manufacturing Units.Maintains safety records, statistical data, and information including but not limited to safety manuals and site-specific safety programs.Prepare specific trainings to be disseminated on all sites. Review and update security training requirements. Support sites by developing security training resources and sharing security training materials.Assist periodically with special projects as required.

Responsibilities Include But Are Not Limited ToInternal auditor – create a facility audit to ensure compliancy with such items as but not limited to – Fire code compliancy, First aid kits, machine guarding, lock/tag out, racking, Lead on all non-critical and critical injuries to ensure Accident investigation is complete, witness statements, MOL follow up from start to finishCrisis team leader to ensure all aspects of crisis are current and updated – such as but not limited to – Emergency planning, evacuations, fire drills, SOP updates and organizing all meetingsConduct all H&S orientations and WHMIS training and ensure compliancy with the OH&SA and internal Policies and ProceduresEnsure JSA’s are completed for new and pre-existing employeesUpdate supervisors/management on new legislations and ensure plant is compliant with OH&SA and internal Policies and ProceduresActive supporter for JHSC to attend all meetings and ensure follow up is completeDevelops and manages the Health and Safety program to ensure worker safety and compliance with relevant legislation and reduce service’s liabilityConducts worksite audits and program audits of health and safetyAttends as a management representative and serves as a resources to the JHSC core committee and to the JHSC divisional representative committeeContinue to improve upon and delivery existing occupational Health & Safety training to employees such as but not limited to New Hire Safety Orientations, WHMIS, Spill Response, Lock Out-Tag Out and Accident Investigation, Supervisor CompetencyRisk management

HACCP COORDINATOR:Provide leadership, knowledge transfer and execution of best practices and documentation related to the GMP, HACCP and CFIA/BRC Programs including leading the HACCP/BRC team and coordinating activities required to implement, update and maintain regulation compliance.Develop, implement, refine, coordinate and audit the GMP, HACCP and BRC Programs for the manufacturing facility. Conduct internal audits of the facility’s HACCP and BRC system. Develop and implement corrective actions based on the audit results.Provide advice on problem resolution and assists with regulatory, customer and 3rd party audits and inspections. Develop, coordinate and conduct necessary employee and contractor training programs. Develop procedures and protocols to ensure HACCP structure in place and maintained. ENVIRONMENTAL COORDINATOR:Maintain current DEA & government regulations and standards for plant environmental compliance.Complete quarterly sustainability reports for corporate DEA.Maintain complete and accurate records related to all environmental activities.Conduct internal and external monthly, quarterly and annually environmental audits to Corporate DEA specifications to maintain compliance.HEALTH & SAFETY SITE MANAGER:Carrying out risk assessments and considering how risks could be reduced;Outlining safe operational procedures which identify and take account of all relevant hazards;Carrying out regular site inspections to check policies and procedures are being properly implemented;Leading in-house training with managers and employees about health and safety issues and risks;Keeping records of inspection findings and producing reports that suggest improvements;Being up to date with new legislation and maintaining a working knowledge of all Health and Safety and any developments that affect the employer's industry;Ensuring the safe installation of equipment;Managing and organizing the safe disposal of hazardous substances.

QRO System Auditing Technician: (June 2006 – December 2007)Maintain government relationships with CFIA, FDA, GFTC, AIB & BRCPromote Food Safety ExcellenceMaintaining quality trends and adherence to SOP and drive continuous improvement to ensure consumer satisfaction as measured by consumer complaints.Calibration of all in house technical metrology equipment. Maintain food safety programs and standards to minimize food safety risksProvide leadership, knowledge transfer and execution of best practices and documentation related to the GMP, HACCP and AIB programs.Develop, implement, coordinate and audit the GMP, HACCP and AIB programs for the manufacturing facility. Monitors for compliance to policies and procedures. Documents amendments to GMP, HACCP and AIB Programs clearly and logically.Conduct internal audits of the facility’s HACCP and AIB system. Develop and implement corrective actions based on the audit results.Developed sanitation excellence by design inspection program to ensure that the facilities exterior/interior and equipment conformed to AIB sanitary regulations.QRO Technician (January 2004 – June 2006)Analyses of statistical process control data collection and generating report analyses for management and maintaining and implementing quality concepts for daily job functions.Performing line and dock audits (Ingredient inspections) and implementing corrective actions for detected deficiencies.Performed calibration of all in house technical metrology equipment to ensure consistency in performed measurements.Training and supervising new employees on quality concepts and procedures for food safety perspectives. Coach and mentor new quality technicians throughout supply chain quality operations and assisting all personnel to ensure equipment was in sanitary conditions subsequent to allergen process inspections to ensure food safety was not compromised prior to production start-up.

 Calibration of all in house technical metrology equipment and analyses of statistical process control data collection. Strong knowledge of blue print dimensions and specifications, CNC software, CAD graphic design for new scoring products, & troubleshooting flow chart diagram .and working closely with engineering to solve program/product problem. Maintaining ISO 9002, 14000/QS 9000 standards and qualifications. Entering statistical process control information to an ASI/MQIS programs. Experienced in operating Auto system XL gas chromatograph for separation of solvent retardant levels in film products Performing line and dock audits (supplier receiving inspections) and implementing corrective actions for detected deficiencies.

 Analyses of statistical process control data collection Fixture diagnostics and changing switch cards on electrical test machines and strong knowledge of blue print dimensions and specifications, CNC software, CAD Barco repair program, CAD graphic design for new scoring products & troubleshooting flow chart diagrams Working closely with engineering to solve program/product problems and creating CNC V-Score machine programs. Maintaining ISO 9002, 14000/QS 9000 Performing line and dock audits (supplier receiving inspections) and implementing corrective actions for detected deficiencies.

 Calibration of all in house technical metrology equipment and analyses of statistical process control data collection. Maintaining ISO 9002, 14000/QS 9000 standards and qualifications. Entering statistical process control information to an ASI/MQIS programs. Performing line and dock audits (supplier receiving inspections) and implementing corrective actions for detected deficiencies.

 Packaging and Palletizing on the Hot Fill line. Stripping/cutting 640 kg block cheese into 19 kg blocks for Haysen and Shred line cutting/packaging processes. Sanitation