Randy Plummer Email & Phone Number

Furniture Sales

Charlotte, North Carolina Area

Gastonia Nc

Boosted sales by creating EFT & ACH sales strategy and goals for individual sales people. Formulated P&L and budget per calendar yearMarketing.- orchestrated all promotions, planned events , promotional graphics for in store use, and social media marketing, by maintaining and updating web pages.HR - administrated payroll ,staffing, training, scheduling, evaluation, setting goals for employees. employee handbook, and guidelines. Contracts - Created all documentation for customers as well as employee documents both legal agreements and promotionalAll purchasing and inventory of products, equipment and supplies. Set up and maintained POS software and hardware

Gastonia Nc.

• Developed unique and cuisine-appropriate menus utilizing fresh and locally sourced ingredients.• Collaborated and communicated with the Restaurant Manager to set item prices.• Identified developing trends in the restaurant industry and created products based on those trends.• Maintained the kitchen and surrounding areas in conditions that met both company standards and health code regulations leading to a 100% compliance rate with all regulatory entities.• Monitored inventory levels and trends and purchased supplies and food in a timely manner from approved vendors guaranteeing the best prices without compromising quality.• Assisted and directed the kitchen staff in meal preparation, creation, plating, and delivery.• Identified and introduced new culinary techniques to enhance the customer experience.• Forecasted operational needs and schedule deliveries of all food and beverage items.• Monitored the grades of meats and quality of produce received by locally sourced farms to ensure the highest quality standards.• Pioneered inventory management by determining food and beverage requirements for all menus and placing orders accordingly resulting in all necessary ingredients for dishes being received in a timely manner.• Participated in weekly staff and daily menu meetings.• Supervised kitchen staff ensuring the smooth operation of all aspects of ordering, receiving, issuing, and storing.• Secured vendor bids and secured the best possible price for the desired items.• Scheduled deliveries of non-food items to meet the operational needs of the restaurant.