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Randy Chaisson is listed as Banquet Cook at Sheraton Needham Hotel at Sheraton Needham Hotel, a with 9 employees, based in Stoughton, Massachusetts, United States. AeroLeads shows a work email signal at sheraton.com and a matched LinkedIn profile for Randy Chaisson.
Randy Chaisson previously worked as Banquet and Line Cook at Sheraton Needham Hotel and Cook at Lastoria Trattoria. Randy Chaisson holds Associate Of Science, Culinary Arts from Massasoit Community College.
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Culinary Arts professional with a strong background in food and restaurant industry. Ability to work in demanding, fast paced environments while producing effective results. Highly skilled in multitasking and management as well as customer service.
Listed skills include Microsoft Office, Culinary, Team Building, Management, and 9 others.
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Needham, Ma
• Prepare, cook and serve food for hotel restaurant and banquet parties ranging from 100 – 500 people• Train new employees on working the line, temperature control, kitchen operations and cleanup• Work with management team to trial new dishes and sides on main menu for restaurant guests• Collaborate with additional hotel staff to prepare and execute high-quality events for to clients and partners
• Responsible for the preparation, presentation and recipes of assigned menu items ensuring quality standards were met.• Assisted in catering services with food preparation, transportation coordination and execution of scheduled event. • Coordinated food orders timely and accurately while maintaining open communication with staff to ensure optimum service to guests. • Operated, maintained, and cleaned kitchen machinery and complied with standards of sanitation and safety.
Dedham, Ma
• Supervised and mentored junior staff to help master techniques and reinforce safety guidelines.• Provided instruction, guidance and training to over 300 climbing participants; monitoring successes and development. • Managed daily operations of climbing space including inventory, route development, and gym usage.
Dedham, Ma
• Organized, lead, and advanced interest in recreational activities to promote physical, mental, and social development.• Established and maintained relationships with family members to increase overall program retention and growth.• Assisted the Program Director in the planning and implementation of programs, events, and summer camps.
Norwood, Ma
• Assisted in food preparation and cooking procedures for main kitchen and cafeteria.• Collaborated with head chefs on special event menus, recipes, and entrées. • Managed serving section of food production line; maintaining efficiency, and timely delivery of patient meals. • Prepared meal carts for private functions, family bereavements, and VIP patients.• Communicated meal and diet changes between chefs and kitchen personnel; ensuring diet restrictions were followed.
Activities and Societies: Inventory Control Certification, 2011
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Randy Chaisson works for Sheraton Needham Hotel.
Randy Chaisson is listed as Banquet Cook at Sheraton Needham Hotel at Sheraton Needham Hotel.
AeroLeads has found 1 work email signal at @sheraton.com for Randy Chaisson at Sheraton Needham Hotel.
Randy Chaisson is based in Stoughton, Massachusetts, United States while working with Sheraton Needham Hotel.
Randy Chaisson has worked for Sheraton Needham Hotel, Lastoria Trattoria, Dedham Health & Athletic Complex, and Caritas Norwood Hospital.
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Randy Chaisson holds Associate Of Science, Culinary Arts from Massasoit Community College.
Randy Chaisson is listed with skills including Microsoft Office, Culinary, Team Building, Management, Program Management, Communication, Food Safety, and Training.
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