Randy Talbot Email and Phone Number
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High performance operator in a senior role who enjoys building outrageous teams. Commitment, Integrity and Dedication towards providing the right tools and best practices for my team are areas of success behind restoring problem market areas when protecting the value of a brand. Operating within both a large, multi million-dollar public company arena and also a smaller, privately held company environment. Exceptional interpersonal and communication skills with a proven track record of talent acquisition and retention, as well as leading change in a competitive business environment. I am a tireless and loyal leader who believes that the most important asset I have, is the team members and peer groups that work hard with me.
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Chief Operating OfficerAlicart / Carmine'S & Virgil'S Real Bbq Jan 2015 - PresentNew York, Ny, Us
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Executive Director Of OperationsAlicart / Carmine'S & Virgil'S Real Bbq Dec 2013 - PresentNew York, Ny, UsFor over twenty years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine's Family Style Italian restaurant—with locations in New York City's Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and at the Forum Shops at Caesars Palace Las Vegas—serves exceptional southern Italian cuisine in abundant portions designed for sharing. Our other specialty restaurant is Virgil's Real BBQ located in Times Square and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise.
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Chief Operating OfficerCarmine'S Nyc Family Style Italian Nov 2013 - PresentNew York, New York, Us -
Area SupervisorHale And Hearty Apr 2013 - Dec 2013New York, UsHale and Hearty, New York City's premiere gourmet soup, salad and sandwich restaurant, operates 30 locations in the NYC, Brooklyn and Long Island regions. Staying true to its name, Hale and Hearty offers a menu of homemade soups from scratch, gourmet sandwiches with only the finest ingredients and fresh salads served with homemade dressings. Year after year Hale and Hearty continues to receive favorable reviews not only from New Yorkers but also local & national media as well as the ever-popular Zagat guide. -
V.P. OperationsHavana Central Jul 2007 - Feb 2013Directly responsible for 4 world class upscale Cuban restaurants projecting more than 28 million in 2013 .The training and development of the operations team is our #1 priority. Established and implemented state of the art systems for our culinary and service operations team to maximize our productivity and profitability while protecting the integrity of our brand.Continued increases in annual net profits by instituting best business practices,reporting procedures and controlled cost containment methods. Experienced in senior roles operating within both a large, multi million-dollar public company arena and also a smaller, privately held company environment. Exceptional interpersonal and communication skills with a proven track record of talent acquisition and retention, as well as leading change in a competitive business environment. Departing from Havana Central was the most difficult decisions I have ever made in my career. I want to take a moment to say thank you. My time at Havana Central has been rewarding both professionally and personally, and as much as I will miss the Havana Central concept, I will miss the outstanding people who make up the company to a far greater degree. I have experienced nothing but a high degree of commitment and professionalism from everyone on the Havana team, and I am extremely proud of my association with each of you.Thank you again for both your support during my stay here and in teaching me valuable lessons which allow me to grow professionally. I will miss you all, and wish you nothing but outstanding success both individually and as a concept in the future.Best Regards,Randy Talbot
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Manhattan Area Manager For Le Pain QuotidienLe Pain Quotidien 2005 - 2007Brussels, Brussels, Be -
Area DirectorBertucci'S 1987 - 2005Northborough, Ma, Us -
Area DirectorBertucci'S Restaurant Corp. 1987 - 2005
Randy Talbot Skills
Randy Talbot Education Details
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Berklee College Of MusicElectronic Music / Film Scoring
Frequently Asked Questions about Randy Talbot
What company does Randy Talbot work for?
Randy Talbot works for Alicart / Carmine's & Virgil's Real Bbq
What is Randy Talbot's role at the current company?
Randy Talbot's current role is Chief Operating Officer at Alicart.
What is Randy Talbot's email address?
Randy Talbot's email address is rt****@****ral.com
What is Randy Talbot's direct phone number?
Randy Talbot's direct phone number is +121258*****
What schools did Randy Talbot attend?
Randy Talbot attended Berklee College Of Music.
What skills is Randy Talbot known for?
Randy Talbot has skills like Restaurant Management, Restaurants, Culinary Skills, Menu Development, Hospitality, Multi Unit, Food And Beverage, Catering, Food Service, Customer Service, Hiring, Food.
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