Leading the team at Paul, we strive to elevate the dining ambiance, ensuring efficient service that aligns with my Hospitality Administration/Management education from HIB. My current role benefits from a strong foundation in food service operations, a skill honed through rigorous management experiences across notable restaurants.Honored for my service with a silver medal in Bistronomy Art of Service, I combine this recognition with fluency in English, Arabic, and French to lead diverse teams effectively. We are committed to delivering operational excellence and exceptional guest experiences in a demanding culinary landscape.