HADM 4300: Introduction to WinesHADM 3010/2021: Service Operations/Critical Thinking and Mathematical Modeling in OperationsHADM 2220: FinanceHADM 2210: Managerial AccountingHADM 1361: Principles of Food & Beverage Operations Management

- Reaching out to potential donors for items necessary for a conference with industry leaders- Building relationships with donors to sustain their support for future conferences

- Hosting, serving, cooking, and supervising for The Bank Restaurant and banquet events; assisting with liquor and wine orders for the bar- Orchestrating promotions for The Bank Restaurant using inventory available, ordering additional items, and creating collateral- Increasing sales by over 25% for the hotel sundry shop in one month through inventory optimization and target market research

- Overseeing customer relations in a store and delegating employee tasks- Ensuring a store can operate on time and managing labor costs

- Handling organization projects and ensuring funding deadlines are met- Communicating with non-profit organizations and schools to increase BIPOC representation in PSEO- Testifying for a bill supporting PSEO legislature in MN, contacting lawmakers for additional support

- Leading an organization dedicated to supporting over 700 high school students at UMN - Representing PSEOSA at the Minnesota Student Association at UMN.

- Educating classes of 20-25 students on a variety of topics like STEM, Spelling and Vocabulary, Entrepreneurship, and Speech, Debate, and Writing.- Instructing groups of students while providing one-on-one attention. - Using various teaching methods such as lecturing, demonstrating, and discussing, in online and in-person settings.

- Coordinating with team members to provide efficient customer service.