Experienced Chef De Partie with a demonstrated history of working in the food & beverages industry. Skilled in Food Preparation, Creativity Skills, Sanitation, Culinary Skills, and Team Motivation. Strong operations professional graduated from kengalla maha vidyalaya.
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Pastry Chef De PartyHype Bakery May 2022 - PresentDoha, Qatar -
Demi Chef De Partie PastryNovikov Restaurant & Bar Aug 2019 - Mar 2020Riyadh -
Pastry Demi ChefOak Ray Hotels Mar 2018 - Mar 2019Kandy, Central, Sri Lanka -
Pastry Demi ChefLa Avenue Cafe Jul 2015 - Jul 2017Al Khobar, Eastern, Saudi Arabia
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Pastry Cook /Pastry Demi ChefKalila Bakery And Cafe Jun 2012 - Jun 2014Jeddah, Makkah, Saudi Arabia
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Pastry CommiClub Palm Bay Hotel Apr 2011 - Apr 2012Maravila Town, North-Western, Sri Lanka
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Traniee Pastry CookSigiriya Village Hotel Oct 2007 - Jan 2010Sigiriya, Central, Sri Lanka
Ranil Disanayaka Education Details
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Kengalla Maha VidyalayaOrdinary Level /Advance Level -
Swiss Lanka Hotel SchoolBasic Cookery
Frequently Asked Questions about Ranil Disanayaka
What company does Ranil Disanayaka work for?
Ranil Disanayaka works for Hype Bakery
What is Ranil Disanayaka's role at the current company?
Ranil Disanayaka's current role is demi chef pastry.
What schools did Ranil Disanayaka attend?
Ranil Disanayaka attended Kengalla Maha Vidyalaya, Swiss Lanka Hotel School.
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