- Supervise a team of 10 inspectors; ensuring 50 inspections are completed daily.- Develop and implement standardized inspection procedures and protocols, resulting in a 15% reduction in defects.- Conduct monthly training sessions for inspection team members, achieving an average satisfaction rating of 4.5 out of 5 from trainees.- Perform quarterly audits of inspection processes, leading to a 20% improvement in efficiency.- Maintain accurate records of inspection results with 95% accuracy, facilitating timely decision-making by management.

- Manage and maintain the Quality Management System (QMS) with 0 major non-conformances in external audits.- Prepare and conduct atleast 24 internal audits annually to verify QMS compliance.- Facilitate external ISO 9001 certification audits and achieve certification with no critical issues.- Identify and document non-conformances, aiming for 100% resolution within 30 days.- Maintain 100% accurate records of quality assurance activities, including audits, inspections, and tests.- Prepare and present quality reports to management quarterly.- Address 100% of customer complaints, ensuring proper resolution within 14 days.- Work with customer service to achieve a customer satisfaction rate of at least 90%.

-Assist in designing and enforcing 100% of quality assurance protocols and standard operating procedures and ensure 100% compliance with company policies and standards, including ISO 22000, BRC, and IFS. - Support the management and maintenance of the Quality Management System (QMS) with 0 major non-conformances in external audits. - Prepare and conduct at least 4 internal audits annually to verify compliance with ISO 22000, BRC, and IFS and identify and document non-conformances, aiming for 100% resolution within 30 days. - Assist in developing and maintaining the Hazard Analysis and Critical Control Points (HACCP) plan, ensuring 100% compliance. - Monitor and evaluate 100% of production processes' consistency and quality and maintain 100% accurate records of quality assurance activities, including audits, inspections, and tests.- Develop and deliver a minimum of 2 training programs per year for staff on quality assurance practices and ISO 22000, BRC, IFS, and HACCP requirements. - Address 100% of customer complaints, ensuring proper resolution within 14 days, and conduct a minimum of 2 supplier audits and assessments annually to ensure compliance with ISO 22000, BRC, IFS, and HACCP standards.

- Support the management and maintenance of compliance with HACCP, ISO 22000, BRC, Halal, and Kosher standards.- Oversee 100% of product testing processes for canning, UHT, drying, spray drying, and aseptic tetra filling to ensure adherence to quality standards.- Assist in developing and maintaining the Hazard Analysis and Critical Control Points (HACCP) plan, ensuring 100% compliance.- Monitor critical control points (CCPs) daily to ensure compliance with HACCP standards.

- Assist in designing and enforcing 100% of quality assurance protocols and standard operating procedures specific to fresh tuna processing- Oversee 100% of product testing processes for chilling, freezing, and vacuum packing to ensure adherence to quality standards.- Support the management and maintenance of compliance with HACCP, ISO 22000, BRC, Halal, and Kosher standards.