Ranjit Roy Email & Phone Number

Kitchener, Ontario, Canada

Thunderbay

Toronto, Canada Area

•Overlooking complete Restaurant, Bar, In room dining and Banquet operations•Managed staff successfully in par with collective agreement •Assisted F&B Services Manager in budgeting and forecasting the F & B revenues•Conducted trainings, departmental meetings to enhance guest experience•Successfully coordinated high profile meetings, events, sit down dinner•Coordinated with Executive chef in making new promotional and seasonal menus

Mississauga

•Overlooking complete Restaurant, Bar, In room dining and Banquet operations•Managed staff successfully in par with collective agreement •Assisted F&B Services Manager in budgeting and forecasting the F & B revenues•Conducted trainings, departmental meetings to enhance guest experience•Successfully coordinated high profile meetings, events, sit down dinner•Coordinated with Executive chef in making new promotional and seasonal menus

Bangalore

1.Manages departmental inventories and assets including par level and maintenance of equipment.2 Maximizes revenue by upselling packages and creative food and beverage.3. Conduct monthly department meeting with the banquet captains and associates.4. Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.5. Schedules banquet service standards, while maximizing profits.6.Ensures business booked is within hotel parameters.7.Processes all business correspondence within acceptable time limits. Creates contracts and other related booking documentation as required. Manages and maintains account files.8.Uses negotiating skills and creative selling abilities to close on business and negotiate contracts9.Builds and strengthens relationships with existing and new customers to enable future bookings7. Maintains and enforces established sanitation levels.8. Adheres to and reinforces all standards, policies and procedures.9. Communicates and executes departmental and hotel emergency procedures and ensures staff are trained safety procedures.

Bangalore, India

Taking Care of Entire Banquets and Bqts Sales.

United Kingdom

•Oversee all the restaurant Operation.•Taking Training for the New Associates.•Directed general restaurant operations.•Ensured a positive dining experience for every guest was maintained.•Balanced accounts at the end of every working day•Provided restaurant owner with a financial report at the end of every two months•Provided restaurant owner with proposals for the improvement of the restaurant and in improvement of working conditions for restaurant staff

Baltimore, Maryland Area

•Oversee Meeting Room Operations•Supervise Associates and Leads by way of work assignment and follow up checks.•Read the Banquet Event Order for each function and check room set-up against them•Lead daily stand-up meetings•Ensure correct breakdown of meeting room sets•Ensure assigned duties are carried out•Ensure rapid, safe, accurate work environment•Ensure quality of service meets Red Coat Program objectives: To provide a consistent, closed loop service system of quick response, accessibility and accountability.•Train and develop associates and new-hires•Maintain cleanliness of work area and stock (enough pens, pads, trash bags) and Storage rooms•Ensure emergency exit doorways and alarm areas are clear

Hyderabad Area, India

Ability to read, understand and execute Banquet Event Orders.Knowledge of menu, how it is presented; prepared and main ingredients.Knowledge of tableside introduction, evening events, hotel information and the ability to interact with guests and answer any questions.Buffet presentation and set up for breakfast, lunch and dinner functions including the use of props and decorations for specialty functions. Table layout, presentation and set up for varying events such as breakfasts, buffets and plated meals. Knowledge of silver ware, china, equipment.Ability to lead team of servers for table function requiring team service. To always be customer focused and provide outstanding service by working to the standards and expectation set by Marriott.

Bachelor Of Arts, History,Sociology Etc.

Diploma In Hotel Management, F&B Service

Diploma in Hospitality Management.