Raphael Bassey Email & Phone Number

Germany

Abuja

-Smooth flow of the whole kitchen operation for 12 F+B outlets-Supervise and coordinate banquet and Buffet setups-Organised and executed small - large high profile outside catering events-Facilitator for kitchen training-Implementation of ISO 22000;2005 FSMS and Quality assurance-HACCP conform receiving of items on delivery-Founding member of the hotels food safety team-Team member appraisals and PDR's-Menu and recipe creations,deputations,menu engineering-Drafting the kitchens weekly and daily setup plan for the sections-Chef office logbook-Briefings and lineup with kitchen sectional heads.- Sampling and tasting of new products.-supervised banquet kitchen continental and nigerian(up to 1000 + per day)-Food supplier and producer external audits-Duty rota,Personal planning- Ordering of items- Help to achieve/exceed the organisations set goals and targets e.g Food cost,SALT score,Food safety certification,quality assurance etc.- Deputizing for the executive chef with 1-2 other sous-chefs in his absence---

Bonn,Dransdorf, Germany

Award winning Catering Firm,with up to 5000 meals per day delivered to up to 80 different customers . Germanys 1st live online industrial kitchen.

Award winning fine dinning restaurant ,among the 400 best restaurants in Germany(Feinschmecker) !4 points Gault millau,,Michelin Guide

Diplom Of The College For Gastronomy, Restaurant,Hotel, Culinary, And Catering Management., 1

Activities and Societies: Member of the schools cooking team.During the school year regularly worked as a freelance chef with Lufthansa.

Certified German Master Chef, Culinary Arts/Chef Training, 1

German State Qualified Chef, Culinary Arts/Chef Training, 1

Activities and Societies: Class speaker. Schools Football Team Participation in different cooking competitions Graduated as the Year 1984.