Raphael Chew Email & Phone Number

Singapore

During my internship at ST Engineering Advanced Networks and Sensors, I am responsible for enhancing the company's implementation of IoT and 5G technologies. This includes editing existing manuals to bridge gaps in knowledge and improve standard operating procedures (SOPs). I work in a cleanroom environment to observe and understand the use of mobile industrial robots and robotic arms, alongside designing and manufacturing parts for various systems.I also adhere to strict confidentiality SOPs and complete ad-hoc tasks assigned by my supervisor. My work is based across two sites: the main site at Ang Mo Kio (AMK) and the Boon Lay site.

Singapore, Singapore

Title: Experienced Private Dining Chef | Culinary Innovator | Client-Centric ServiceSummary:Passionate and experienced Private Dining Chef with a proven track record of crafting bespoke culinary experiences for discerning clients. With a creative flair and dedication to excellence, I specialize in translating individual preferences into exquisite menus that tantalize the taste buds and leave a lasting impression. Adept at collaborating closely with clients to understand their unique culinary desires, I thrive in delivering personalized service that exceeds expectations. With a strong foundation in classical and contemporary cooking techniques, I bring innovation, attention to detail, and a commitment to professionalism to every dining event.Experience:- Designed and executed custom menus tailored to individual client preferences,dietary restrictions, and special occasions.- Collaborated closely with clients to curate memorable dining experiences, from intimate gatherings to lavish celebrations.- Sourced high-quality ingredients from trusted suppliers, emphasizing freshness, sustainability, and local sourcing.- Managed kitchen operations, including inventory control, menu costing, and staff supervision, to ensure seamless execution of events.- Maintained a strong focus on culinary innovation, continuously exploring new flavors, techniques, and trends to enhance offerings.Skills:- Culinary Creativity- Menu Planning and Execution- Client Consultation and Collaboration- Ingredient Sourcing and Management- Kitchen Operations Management- Attention to Detail- Adaptability and Flexibility- Team Leadership and Coordination- Client Satisfaction and Relationship Building- Food Safety and Sanitation Practice ]Seeking new opportunities to bring my passion for culinary excellence and personalized service to a dynamic team. Let's connect to explore how I can contribute to creating unforgettable dining experiences for your clients.

Singapore, Singapore

Plan and execute menu items in accordance with the restaurant's vision and theme· Ensure that all food is prepared to the highest quality and served in a timely manner· Manage inventory and order supplies as needed· Develop and maintain relationships with local vendors to ensure the freshest ingredients· Train and supervise kitchen staff in all aspects of food preparation and safety· Monitor kitchen operations to ensure compliance with health and safety regulations· Maintain a clean and organized kitchen, including managing waste and recycling· Collaborate with management to develop and implement new menu items and specials· Other duties as assigned by management

Asm Woodlands

Assisting general operations based on sops Preparation for VIP award ceremony Maintain heigh level of professionalism when contacting vendors

i learnt to do stock take as well as updating system and give timely updates on stock levels I also learnt to do packing and shipping of package inbound stocks as well as receiving generation of purchase order restock of shelving

Orchid Country Club Yishun

i learnt how to provide customers with service and as well as provide on the fly adjustments and changes to accommodate for changes in service I also learnt to do mise en place as well as improve SOP additionally during my training at sunrice global chef acedamy i learnt other skills such as food service providing security as safety as well as a food and safety certification

Orchid Country Club Yishun

i learnt how to provide customers with service and as well as provide on the fly adjustments and changes to accommodate for changes in service I also learnt to do mise en place as well as improve SOP additionally during my training at sunrice global chef acedamy i learnt other skills such as food service providing security as safety as well as a food and safety certification

Associate'S Degree, Engineering

Activities and Societies: CreateClub member MUN delegateDiploma in Engineering Design and Business

Secondary, Nil