Raphael Ogunrinde Frsa Email & Phone Number

Burnley, GB

Lancashire, England, United Kingdom

United Kingdom

I am a food and drinks science enthusiast with over 2 decades experience as a disciplined technical and quality professional to existing and new products; within the fast-moving consumer goods in the on-trade and off-trade market space.Excellent hands-on approach, towards the innovation of new and improvement of existing product development and its.

Effective management of a large quality assurance and hygiene department. Involving the implementation, training and management of the quality manual towards manufacturing of safe and legal food to customer specifications. Continuously improve performance and development of the quality assurance team, implementation of departmental systems and KPI’s.

Boltun

Lead the technical function to move into a new site location, ensuring all products produced were in line with customer specification, food safety and quality legislation. Build a continuous improvement plan for relationships building and communication with key suppliers, customers and company employees. Ensured the Quality Management Systems was robust.

Manchester, United Kingdom

A role to support the technical manager with implementing a new project, co-coordinating and establishing the quality management system to the shop floor. This also included managing the QC team using management systems, customer complaints management, supplier non conformances, machinery maintenance continuous improvement process & internal audit..

North West England

Managing a team of quality assurance personnel to evolve and continuously improve the quality management system in accordance with BRC. As a HACCP team member, ensure products and services are safe and, conform to customer requirements (Asda, Co-Op, Aldi, Nandos etc) with the cooperation of departmental managers in management of complaints, microbial.

Membership which allows for connectivity, information and research with food & science related activities.

United Kingdom

Worked with site colleagues as a technologist to ensure food safety, quality and legality was not compromised by observing, reviewing, auditing and assessing standards across the two site systems, processes and procedures on freshly produced products for Waitrose (Salad and Deli factories). Where improvement was required, ensured action and corrective.

North West Branch

Membership which allows for innovation and unlimited continuous professional development in various fields.

Manchester, United Kingdom

Caring out this role involved accurately updating and maintaining records for all customer specification; ensuring that customers and internal functions have a clear record of all requirements in relation to finished product composition. To do this, I prepare and maintain company format specifications to ensure a hundred percent completion for all.

My role was about implementing and coordinating departmental quality systems, procedures and practices within the high care and low care units producing specialist deserts and patisserie. These involved a consistent adherence to general manufacturing practices (GMP), investigating incidents, implementing corrective actions and making sure all hazard.

Shop manager responsibilities in charge of a fast-paced branch which includes staff management, customer service, increasing turnover, increasing gross profit margins and planning development driven by a passion for customer satisfaction. Listed below are a few additional duties; First line of contact for customer and staff queries, using my initiative to.

Temporary roles at the Morrisons Worsley Packaging site for production of various short life products. It also involves, keeping products as fresh and safe as possible for consumption in the right packaging without non-conformities. Completing visual quality inspection on outgoing fresh food products and speed of production kept consistent. Carried out.

Part time role at the contact center pitching new product sales, account management and balancing customer expense with income within the company guidelines and procedures. Had to possess key excellent customer communication skills like listening, keeping attention to customer details and effectively manage time spent with each customer. A team member in.

Responsible for ensuring food products and services provided where fit for purpose and meet both internal and external requirements, including legal compliance and customer expectation. Implemented methods and procedures of quality control, while keeping the production flow at a consistent pace and in utmost quality, with the goal of achieving a safe.

Msc, Food Quality Management, Merit (2:1)

Modules Studied Included: Specification, Traceability, Risk Assessment, Food Safety, Food Law, Quality Control, TQM, Management Systems.

Master'S Degree, Food Quality Management, 2:1

An enthusiastic, self-motivated, competent and pro-active individual, with confident ability to establish, implement, manage and maintain.

Bsc, Microbiology And Brewing