Overall responsible for the administration and operations of the sections appointed in the F&B division. Maximize profits, maintain wine / service quality and ensure customer satisfaction .

Associate Director of WinestoreCompany importing and selling wine from France, Spain, Italy

Restaurant Manager in charge of :- Management of the staff- Management of the clients - Creation of menus and the management of drinks stocks- Wine event and manage all wine part

LE PERE LATHUILLE, wine bar, attached to the «Cinéma des Cinéastes » and of the l’ARP (Association des Réalisateurs Producteurs de films cinématographiques) – Paris 75017Assistant of the Direction, Chief Sommelier, in charge of :- The management of the wine cellar (relations with the producers and negociators)- Room and kitchen service- Designing and creation of new menus and the management of food stocks- The management of the clients and personnel of the bar- The management of the cash desk - Organisation of various events during cinematic gatherings : cocktails, wine tasting, special cuisines, thematic breakfasts, exhibitions, paintings, lectures etc.

Sommelier, Station waiterEvening service, in charge of the management of the work station for the service and wines : taking orders, guidance on wines to the international clientele

Chief sommelier, Cellar Responsable (600 references of the world), in charge of :- The management of the service station- The management of the purchase of wines - Maintaining good relations with the suppliers of wines, french and of the ‘New world’- Follow up of the orders- The management of the rooms (lunches and dinners) : initiation of the English clientele to the knowledge of French wines, novel food combinations, guidance and taking of orders, pouring of wines

LES MUSES, gastronomic restaurant – «2 * Michelin » – Hotel SCRIBE - Paris 75009 – Chef Yannick AllenoStation waiter, 2nd Sommelier