ANALYTICAL CHEMISTJuly 2019 - April 2024 Interfield Laboratories, 13/1208., Karuvelipady Kochi, Kerala 682005NABL Accredited Lab accordance with the standard ISO/IEC 17025:2017 and fulfills the requirements of EIC, FSSAI, APEDA & Tea Board.Roles and Responsibilities : Calibrations, Process Validations, Troubleshooting Errors, Practical sessions for students, Chemicals & Spares Procurement, Records Maintenance, Reliable Sample Analysis, Deciding slots. Sample storage, Sample disposalAnalytical Instrumentation:1. Inductive Coupled Mass SpectrophotometerModel: Agilent 7700 ICP-MSSoftware: Mass hunter Workstation Version – B.01.01 Parameter: Analysis of all Heavy Metals in Water, Seafood, Spices, Pharmaceutical Products2. Microwave DigesterModel: Anton Par-Multiwave Pro (12 vessel system)3. Other Instruments UV Spectrophotometer Model: Shimadzu UV-1800 Software: UV Probe Ver. 2.50Karl fisher Titration Model: VEEGO/ MATIC-MD4. Extraction of Antibiotic in seafoodChloramphenicol, Nitrofuran metabolites, Sulfonamides, Tetracycline, Nitrofuran parent compounds, Quinlones and flourides Doxycycline, Synthetic Dyes.5. Extraction of PesticidesPendimethalin, Trifluralin, Dithiocarbomates, Pesticides in different metrices (Spices, Fruit and Vegetables, Cereals, Seafood, Oils, Herbs, Tea, Coffee, Pulse, Milk, Soil, Water), Poly Chlorinated biphenyl, Poly Aromatic Hydrocarbons, Ethylene Oxide,2-Chloroethanol, Ethoxyquin, Saffrole, Acid Scan.6. Extraction of HPLC parametersCoumarin, Curcuminoids, Capsciscin, Indole, Ethoxyquin in seafood, Vitamins A, D, E and K, Histamine, Piperine, Gingerols, Caffeine, Sorbates, Benzoates, Steviol Glycosides, Patulin. Extraction of Mycotoxins Aflatoxin (B1, B2, G1, G2, M1), Ochratoxin.7. Extraction of LCMS ParametersDyes, Vitamins B7, B9, B12, Glychosphate, Nicotine, Alkaloids.8. Analysis of Water ParametersAluminium, Sulphates, Nitrate, Nitrite, Oxidisability Residual chloride, Ammonia, Chloramines, BOD, COD, TOTAL ORGANIC CARBON, Total hardness in water, Calcium hardness in water, Magnesium, Chloride, Alkalinity, Total dissolved solid, pH, Conductivity, Colour, Odour, Turbidity.9. General parameters Nutritional Analysis: Carbohydrate, Protein, Total Fat, TotalSugar, Added Sugar, Energy, Cholesterol, Sodium, Potassium,Vitamin C.Volatile oil, Moisture, Ash, Acid in SolubleAsh, Curcumin, Colour Value, Sulfur Dioxide, Piperine, Total Ash,Crude Fiber, Starch, Bulk Density.Moisture, Sulfur Dioxide, Total Volatile BaseNitrogen, Sodium, Protein, Total Phosphate, Salt as NaCl, Total Fat.