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Raphaël Monod is listed as PhD student in food science at the Center for Taste and Feeding Behavior (CSGA) in Dijon, France and at the AgroResonance platform in Clermont-Ferrand, France - Sal&Mieux project at INRAE, a with 1680 employees, based in Paris, ÎLe-De-France, France. AeroLeads shows a work email signal at inrae.fr and a matched LinkedIn profile for Raphaël Monod.
Raphaël Monod previously worked as PhD food science - sensory availability and perception of discretionary salt at Inrae and Project leader assistant in biochemistry at Bel. Raphaël Monod holds Diplôme D'Ingénieur, Agro-Alimentaire/Agronomie from Agro Toulouse-Ecole Nationale Supérieure Agronomique De Toulouse-Ensat.
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Agrifood engineer specialized in food industry from INP ENSAT. Currently a PhD student in the Sal&Mieux project at the Centre des Sciences du Goût et de l'Alimentation (CSGA) in Dijon and at the Agroresonance platform in Clermont-Ferrand. The objective of my PhD project is to increase the sensory availability and perception of discretionary salt, according to consumers' cooking and seasoning practices.
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Dijon, Bourgogne-Franche-Comté, France
Optimization of table salt use by a pluri-disciplinary approach including sensory perception, 23Na NMR and MRI, and study of in vitro salt release during mastication using a mastication simulator.
Vendôme, Centre-Val De Loire, France
6 months internship at Bel company in applied biochemistry research. My internship focused on the elaboration of reproducible, sensitive and repeatable methods to follow up the ageing of Bel dairy products (with a focus on lipid oxydation).
Région De Dijon, France
Internship at the Centre for Taste and Feeding Behaviour (CSGA) under the supervisation of Elisabeth Guichard.My presence allowed to improve the use of a database and an ontology (PO²) based on model cheese data. I did statistical calculations with the XLStat software to find correlations between sensory, rheological and composition characteristics of different model cheese.
Toulouse, France
I was part of a team which worked on a confidential project with Johnson & Johnson as part of my education at the ENSAT.We mainly do bibliographical studies to support the design creation.- team work- professionalism- tight deadlines- project management
Région De Valence, France
I worked two months in an organic farm. I analyzed the organisation of this pluriactivity farm including a sheep breeding, vegetable and cereal crops, bread and cheese making.
Other employees you can reach at inrae.fr. View company contacts for 1680 employees →
Sébastien Soubies
Colleague at InraeToulouse, Occitanie, France
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BC
Blaise Calmel
Colleague at InraeVilleurbanne, Auvergne-Rhône-Alpes, France
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Catherine Reinbold
Colleague at InraeColmar, Grand Est, France
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MG
Maxence Gérard ⏱
Colleague at InraeParis, Île-De-France, France
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CG
Christine Gazeau-Nadin
Colleague at InraeFrance
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MD
Magali Djedje-Peyre
Colleague at InraeMontpellier, Occitanie, France
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AC
Antoine Clément
Colleague at InraeLure, Centre-Val De Loire, France
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OT
Olivia Terceve
Colleague at InraeNantes, Pays De La Loire, France
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RJ
Roxane Jupin
Colleague at InraeMontpellier, Occitanie, France
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CT
Catherine Taragnat
Colleague at InraeGreater Tours Area, France
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Activities and Societies: I was the secretary of the improvisation club board. With the board we organized two international improvisation.
Activities and Societies: Badminton team I spent 7 months in the Wageningen University following courses related to global nutrition.
Quick answers generated from the profile data available on this page.
Raphaël Monod works for INRAE.
Raphaël Monod is listed as PhD student in food science at the Center for Taste and Feeding Behavior (CSGA) in Dijon, France and at the AgroResonance platform in Clermont-Ferrand, France - Sal&Mieux project at INRAE.
AeroLeads has found 1 work email signal at @inrae.fr for Raphaël Monod at INRAE.
Raphaël Monod is based in Paris, ÎLe-De-France, France while working with INRAE.
Raphaël Monod has worked for Inrae, Bel, Centre Des Sciences Du Goût Et De L'Alimentation - Center For Taste And Feeding Behaviour, Johnson & Johnson, and La Ferme Des Routes.
Raphaël Monod's colleagues at INRAE include Sébastien Soubies, Blaise Calmel, Catherine Reinbold, Maxence Gérard ⏱, and Christine Gazeau-Nadin.
You can use AeroLeads to view verified contact signals for Raphaël Monod at INRAE, including work email, phone, and LinkedIn data when available.
Raphaël Monod holds Diplôme D'Ingénieur, Agro-Alimentaire/Agronomie from Agro Toulouse-Ecole Nationale Supérieure Agronomique De Toulouse-Ensat.
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