Greet customers, present menus, and explain daily specials to customersAnswer questions related to the menu and offer item suggestionsTake food and beverage orders from customersRelay food and beverage orders to the kitchen staffPrepare drinks and food garnishesCarry trays of food or drinks from the kitchen to the dining tablesRemove dirty dishes and glasses, and clean tables after customers finish mealsPrepare itemized checks and take payments from customersSet up dining areas, refill condiments, and stock service areasTraining new employees Setting up and assigning sections at the beginning of the shift

Took necessary steps to meet customer needs and effectively resolve food or service issues Recorded customer orders and repeated them back in a clear, understandable mannerCorrectly received orders, processed payments and responded appropriately to guest concernsResolved guest complaints promptly and professionally Took initiative to find extra tasks when scheduled duties were completed Carefully maintained sanitation, health and safety standards in all work areas

Consistently provided friendly guest service and heartfelt hospitalityPromptly and empathetically handled guest concerns and complaints Demonstrated integrity and honesty while interacting with guests, team members and managers Maintained high standards of customer service during high volume, fast-paced operationsAssembled food orders while maintaining appropriate portion controlFollowed food safety procedures according to company policies and health regulationsStrictly followed all cash, security, inventory and labor policies and procedures Maintained clean and safe environment including in the kitchen bathrooms building exterior parking lot dumpster and sidewalk Diligently restocked work stations and display cases Performed all position responsibilities accurately and in a timely mannerReported to each shift on time and ready to work

Assisted with meal preparationOrganized inventory and charted rate of depletionMaintained kitchen area and logged areas of concernPrepared kitchen area for health inspectionsPerformed serving, cleaning, and stocking duties in order to facilitate customer serviceMaintained adequate supplies of items such as, silverware, glassware, dishes, and traysServed hot and cold meals to students