- Improve knowledge about classic cocktails.- Develop your recipes and a new menu.- Know seasonal trends in terms of cocktails, ingredients and craft cocktails.- Consistent behavior in cocktail presentation and service.- Combine customer service, taking orders, and assisting other colleagues.- Improve communication skills and interact with different people, cultures, and customs, creating a friendly atmosphere.- Learn to manage job responsibilities efficiently to complete tasks on time without hindering customer service.

- To work with seasonal ingredients and locally grown produce.- Make cocktails from scratch, process fruit into natural liqueurs and infuse or distill plants and herbs harvested by the team.- Knowledge of how to use a centrifuge and rotavap.I had the opportunity to join the first foraging and creative cocktails workshop.

- Everyday exposure and practice of foreign languages.- Resilience and refinement of my autonomy in problem-solving skills.- Teamwork.- Adapt to different positions.- First experience working behind the bar and first contact with cocktail preparation.

- Practice and improvement of my engagement and language skills.- Resilience and innovation.- Teamwork.- Support in operational activities.- Improvement of fast pace performance.

Waitress and restaurant assistant.